Things I’ve been cooking <3
Japchae with carrots, onion, scallion, and beef. In Korea, people eat this in special occasions.
Korean Lunar New Year soup with sliced rice cake and dumplings. Kimchi as a side dish! Seaweed and sesame seed as a garnish.
Japanese Salmon Ochazuke. Saw this dish in one Japanese drama. heard that this is a real comfort food in Japan. Grilled salmon and the soup base is dashi and boil with green tea bag :) sounds like a bit strange combination but its so delicious.
Sweet pumpkin soup. my all time favorite soup in fall. I blend the acorn squash smoothly and mix with cream and butter. so filling. Croutons and parsley as a garnish on top.
Cold Kimchi Noodle. soy sauce, kimchi, some red pepper powder..... a bit spicy :0
Basil pesto pasta. such a simple meal. Garnish with pistachio, parmesan cheese, and sliced basil.
Tuna Avocado bibimbap. Fast comfort food. don't need to cook up anything. just have a rice some tuna, avocado and any salad. then mix up all together.
If you want recipes for these, I can send you!
I mostly get recipes from https://www.koreanbapsang.com , https://www.cafemaddy.com, https://www.youtube.com/results?search_query=chris+cho & Korean food blogs.
~Lisa