ROSEMARY & GARLIC BEEF STEW - slow cooker recipe
INGREDIENTS3 – Large Celery Stalks3 – Large Carrots3 – Large Potatoes1 – Large Onion1/2 lb – Lean Stew Beef2 T – Stacey Hawkins Rosemary Versatility Seasoning2 T – Stacey Hawkins Garlic & Spring Onion Seasoning2 C – Beef Broth
DIRECTIONS:First, start with quality fresh ingredients. Here its the flavor basics of carrots, celery, potatoes, and onions.
Trim, wash & chop 3 stalks of celery, 3-4 large carrots, 3-4 potatoes, and one large onion into similar-sized pieces. 1″ chunks work best for slow cooking, much smaller than that and they turn to mush.
Put all your veggies into the slow cooker.
Add 1/2 lb of lean stew beef, then sprinkle with 2 tbsp of Stacey Hawkins Rosemary Versatility Seasoning and 2 tbsp of Garlic and Spring Onion Seasoning.
Pour 2 cups of beef stock into the slow cooker & toss to coat.Place the lid on and let it cook on low for about 8 hours until beef is tender.
That’s it! When it’s done, ladle the piping hot mixture into bowls and serve with a great green salad. It’s easy and it’s delicious!