#lot's

[ewaenruwa]

Remember Lot’s Wife

This is a story of God's judgement on sinners after giving them the opportunity to repent, and they refuse. Also, it is a story of the consequences of not running the race of deliverance to the end. 

https://youtu.be/1xzK8LIC2kE

[recipeflow]

New recipe has been published on Recipes around the world! #food #foodrecipes #recipes

New Recipe has been published on http://recipeflow.com/eggs-lots-of-eggs-breakfast-time-w-pete/

EGGS. LOTS OF EGGS. - BREAKFAST TIME W/ PETE

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Peter Czerwinski, aka ‘Furious Pete’, is a Professional Competitive Eater, Master in Engineering Graduate and Fitness Guru. He began doing eating videos on YouTube in 2007, which landed him into his first eating contest a year later (he has done 100 contests to date winning 85% of them). Through his online eating, breaking numerous Guinness World Records and eating contests, he has landed a number of TV spots for National Geographic, Discovery Channel, Sport Science, Travel Channel and currently hosts a show on German TV (Abenteuer Leben on Kabel Eins), doing a world eating tour. Through his difficult times and passion for fitness he aims to show the world that you can still have a good time in life, go out with friends, party it up, eat some burgers and still maintain a good and healthy physique. Stay Sexy, Stay Hungry, Get Laid my friends…and of course, stay Dedicated For Life.

[thevirtualchef]

New Video has been published on http://virtualchef.us/easy-italian-pasta-salad-recipe-with-lots-of-veggies/

Easy Italian Pasta Salad Recipe with Lots of Veggies

[recipeflow]

New Post has been published on Recipes around the world!

New Post has been published on http://recipeflow.com/shrimp-scampi-a-delicious-italian-pasta-dish-with-lots-of-garlic-wine-butter-parsley/

Shrimp Scampi - A Delicious Italian Pasta Dish With Lot's Of Garlic, Wine, Butter, Parsley

Let me show you how to make shrimp scampi with pasta or rice. This Italian dish is flavored with lot’s of garlic, wine, butter, lemon and parsley. Yum! Visit: http://www.cooking-mexican-recipes.com

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Who doesn’t love a good shrimp pasta recipe with lots of garlic, wine , butter? Who says you have to go out to dinner for this dish? Now you can make this at home.

This seafood dish is so simple and easy to make you’ll wonder why you haven’t made it before!

Some people have asked me if you can substitute the wine for something else like chicken broth. I don’t recommend it as I think it’s the wine along with everything else (butter, garlic, lemon, parsley, onion) really makes this dish.

Ingredients: 16 large shrimp olive oil 3/4 cup white wine 5 to 6 cloves of garlic, finely, finely minced 6 Tbsp. butter 1/4 cup or more of fresh chopped parsley 1 green onion thinly sliced 1/2 lemon juiced salt to taste 6 oz. of Pasta, cooked

Directions: Defrost and remove the shell from the shrimp. Devein it if you need to. Heat your frying pan over medium heat, add some olive oil (about a tablespoon or so) and butter. When the butter has melted and is bubbling, add the garlic and cook for 1 minute.

Add the shrimp to the pan as well as the onion and wine. Next add the lemon juice and the parsley. Turn over the shrimp as it turns pink. Shrimp should only take about 5 to 6 minutes to cook.

Serve over pasta or rice for dinner. Add a nice salad with some good french bread and dinner will be amazing. Oh and don’t forget a nice glass of wine. It’s amazingly good.

Bon appetite! Rockin Robin P.S. Please share with your friends on Social media by embedding this link: http://www.youtube.com/watch?v=PNVohsjBiZI

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Music by Kevin MacLead http://incompetech.com/. License terms:

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[nico-di-arc-angelo]

oh mein gott!!! after months the next update of bokura no kiseki is here. somebody loves mehhhh!!

[thevirtualchef]

New Video has been published on http://virtualchef.us/cake-decorating-lots-of-buttercream-balls/

Cake decorating: lots oF Buttercream baLLs!!!

[theslapapow]

Lots of Pokemon today...