Sep 30, 2019
Henry and Louis: [In the dream world, staring into each other’s eyes] Ling: [opens a can of soda] Henry: We’re having a moment here! Ling: And I’m having a cola!
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Henry and Louis: [In the dream world, staring into each other’s eyes] Ling: [opens a can of soda] Henry: We’re having a moment here! Ling: And I’m having a cola!
Henry: If only there was somewhere to sit… Louis: *gestures to the open chair next to him* Henry: *kicks the chair over* I wish there was somewhere for me to sit. Louis: *sighs and gestures to his lap* Henry: *sits on his lap* I knew you’d catch on.
The Hogwarts Houses of The Diviners
Ravenclaw
Will, Memphis, and Ling
Slytherin
Evie, Sam, Jake Marlowe, and Blind Bill Johnson
Gryffindor
Theta, Henry, Sister Margaret Walker, and Arthur
Hufflepuff
Mabel, Isaiah, Louis, and Jericho
Côtes du Rhône, Climate Resilience, and Tasting the Wines. #climatechange, #globalwarming, #climateaction, #sustainability @gabrielmeffre @louisbernard_wines @cotesdurhone
It's a Pleasure to Enjoy Rhone Wines
It's a Pleasure to Enjoy #Rhone Wines #itsapleasure #Syrah @MaisonOgier @LouisBernard84 @v_spin
Did you know the Rhone Valley is the 2nd largest French AOC wine area? Or that 27 different grape varieties are grown in the Rhone Valley? Or that Canada imports 6% of Rhone Valley wines in the world?
There is a lot to like about Rhone Valley wines. Not to get too involved in the details of the area, it can be divided into a northern and a southern region, with the cooler northern being more…
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Louis Bernard Château Noël Saint Laurent 2016 France - Côtes du Rhône
Siena Hosts Winemaker's Dinner by My VanCity posted on My VanCity
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Siena Hosts Winemaker's Dinner
Siena Hosts Winemaker’s Dinner Featuring Rhône’s Louis Bernard
Siena Restaurant is pleased to announce that it will host a dinner featuring wines from France’s prestigious Louis Bernard winery on Wednesday, October 21 2015.
The winemaker’s dinner will feature a four-course menu prepared by Executive Chef Jessica Howery. Louis Bernard’s Canada Sales Director, Guillaume Blisson, will host the dinner:
MENU
Côtes du Rhône Blanc
Citrus-marinated Sable Fish
fennel and celeriac purée, oven dried tomato chip
Côtes du Rhône Villages
Thyme-roasted Brome Lake Duck Breast
oyster mushroom gastrique, pomme anna
Crozes Hermitage
House-made Lamb & Rosemary Sausage
roasted plums and walla walla onions, fresh watercress
Gigondas / Châteauneuf-du-Pape
Boeuf Bourguignon
sage puff pastry, caramelized pearl onions, lardons
Fromage et Mignardises
salt spring island bleu juliette, sundried cherry truffles
Reserve your tickets for this unforgettable evening of food and wine online here or by calling 604-558-1485.
Louis Bernard Winemaker’s Dinner at Siena
Wednesday, October 21 2015
6:30pm
$129 per person exclusive of taxes and gratuity
Siena Restaurant
1485 West 12th Ave., Vancouver
604-558-1485
About Siena: Raw wood and rich, warm colours greet the eye; the aroma of Mediterranean cooking fills the air; and friendly staff welcome you to the cozy dining room. Relax while you contemplate and order from the ever-changing chalkboard menu. Great wines from Italy, Spain and Southern France complement the cuisine, offering guests excellent value.
www.eatsiena.com
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About Louis Bernard: Louis Bernard, based in Gigondas, was founded in 1976 in the heart of the Rhône valley. With an inventive and unconventional approach based on quality-oriented partnerships, Louis Bernard brings together wine properties with a common ambition: to get the best from their vines and their expertise in order to produce great wines.
www.louis-bernard.com