Jan 20, 2021
Some serious tasti’NESS is about to happen... in 3 day’ze, we will taste all its good’NESS! Here we have POINT one-seven of a gram, which we extracted from 2.73g of flower. We pressed this at 180f for about 2mins or so. We went in for a second press at the same temp, maybe 20-30 sec and Voila! Black Cherry Punch freshLEE squished by me,HIGHLEE! And ya I am! 😛 ✌️😎💨💨💨 #lovemydabpress #lovemyness #fromflowertorosin #freshleepressed #exploreyourness #blackcherrypunch #liverosin #pressyourown #dabpress (at Collins Bay, Ontario) https://www.instagram.com/p/CKPzzYSsVKf/?igshid=1lifx4n2teowc