I’m such a lightweight now I completely lose my social graces after one (1) glass of alcohol
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I’m such a lightweight now I completely lose my social graces after one (1) glass of alcohol
Very excited to share the cover of my next book!
SESSION COCKTAILS, my latest collaboration with the amazing team at PUNCH, will be out on Ten Speed Press in May 2018. It's all about establishing a new approach to low-alcohol drinks, featuring 60+ recipes from America's best bartenders that refresh and intrigue without sacrificing flavor or integrity.
You can pre-order right here. Thanks, cannot wait for everyone to read it.
2026 Craft Beer Trends: Low-ABV, Hop Water, CBD Brews
2026 CRAFT BEER AT A GLANCE Farm-fresh saisons, caffeine-free hop water, and feather-light session IPAs define this year’s pint. Liquor Store Open tracks purchase data and sensory reports to flag what’s taking over taps before the keg collar even dries. LIGHTER, BRIGHTER POURS • Low-ABV pale ales hover near 3.5 % yet burst with citrus oils from biotransform hops. • Gluten-reduced enzymes let more drinkers enjoy that haze. • Nitro-charged blonde ales trade lactose for silk texture without extra calories. MINDFUL MALT ALTERNATIVES Hop water keeps aroma but drops grain, giving a bubbly zero-proof reset between rounds. CBD-conditioned lagers add a gentle calm while staying fully legal nationwide. LOCAL FIELDS, NATIONAL REACH Long Island farm brewers revive heritage barley beside oyster beds, lending subtle salinity to coastal grisettes shipped cold from Commack to doorsteps across the country. WHAT THIS MEANS FOR YOUR FRIDGE Mix calorie-smart crushers with one bold barrel stout in a custom six-pack. Rotating subscriptions make exploration effortless, and clear tasting notes help plan pairings long before game day. Follow the data, taste the future—every sip tells the next story.
Kerrygold Chocolate Egg Cream
NEW RECIPE! Kerrygold Chocolate Egg Cream
This post was made in partnership with Kerrygold Irish Cream. Recipe and ideas are my own.
January is always a slow start to the year for us booze bloggers; there just tends to be a lot of confusion around alcohol. People tend to fall into one of three categories based on what their personal new year resolution might have been: going dry, keep drinking, or cut back and start drinking lower ABV…
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Use an apple three ways in this perfect low-ABV cocktail for cooler weather. Recipe: sunset.com/appletimesthree
SESSION COCKTAILS is out now!
My new book SESSION COCKTAILS, a collaboration with PUNCH published by Ten Speed Press, is finally out there in the world! I’m really proud of this one — it’s all about establishing a new approach to low-ABV drinking.
We’ve had the incredible fortune of getting some amazing press for the book, including Bon Appétit, The New York Times, The Washington Post, the Philadelphia Inquirer and more.
Order yours today via your local independent bookstore, Penguin Random House, or Amazon!
Shirley Mae a creamy coffee porter! "Shirley Mae (1936 - 2015) was our cousin, daughter of Everett, and a beloved supporter of her family and Hill Farmstead. In her honor, this American session version of our Everett porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. Chocolate, coffee, and light malty sweetness, this ale embodies her ebullient and generous spirit—a fitting tribute. 4% abv" Hill Farmstead
Pimm’s and ginger beer, plus lime juice and mint? Goddamn, goddamn.