Enjoy the flavors of Asia in a low-carb keto-friendly twist! These Asian chicken lettuce wraps are packed with savory flavors and wrapped in a crispy spring roll wrapper for a satisfying crunch without the guilt.
Ingredients: 1 lb ground chicken. 1 tbsp sesame oil. 3 cloves garlic, minced. 1 tbsp ginger, minced. 1/4 cup soy sauce or tamari for gluten-free. 2 tbsp rice vinegar. 1 tbsp sriracha sauce adjust to taste. 1 cup shredded cabbage. 1/2 cup shredded carrots. 1/4 cup sliced green onions. Salt and pepper to taste. 8 large lettuce leaves. 8 spring roll wrappers use keto-friendly low-carb wrappers if available. Optional: extra sriracha or chili flakes for extra spice.
Instructions: In a skillet, heat sesame oil over medium heat. Add minced garlic and ginger, saut until fragrant. Add ground chicken, breaking it apart with a spoon, and cook until browned. Stir in soy sauce, rice vinegar, and sriracha sauce. Add shredded cabbage, carrots, and green onions. Cook until vegetables are tender. Season with salt and pepper to taste. Remove from heat and let the mixture cool slightly. Lay out a lettuce leaf and place a spoonful of the chicken mixture in the center. Wrap the lettuce around the filling, like a burrito. Take a spring roll wrapper, place the lettuce-wrapped filling in the center. Fold the sides of the wrapper over the filling, then roll it up tightly. Repeat with remaining ingredients. Optional: Serve with extra sriracha or chili flakes for added spice. Enjoy your keto Asian chicken lettuce wraps in spring roll wrappers!
Prep Time: 20 minutes
Cook Time: 15 minutes
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