Sunday evening I had the distinct honor of curating a Celebration meal for Artist Luke Campbell, on of the winners of the Australia Council for the Arts Future Leaders 2021 program in the stunning @allthatweare1450 space. What an incredible night we shared!! Luke is an incredible visionary and Dancer who is working on a new work around Wolves and the Moon. He was such a beautiful soul with a great sense of humor and a love for all things creative and uplifting. I can easily see the ways he will take us boldly into the future! I made verde guisados de puerco, cilantro rice, Tomatillo salsa, salsa Macha, Cantina Carrots, Mango iced tea, and coconut flan with salted coconut crisps for dessert. Victoria and Simon invited us to feast with them and share some of my own stories of Community and Leadership. What a rare treat for me to add my light to this moment!!! Here are a few snaps, make sure you keep your eyes for Luke Campbell on the horizon! Great things will be coming from him for many years. 💗 #honeychildscreole #lukecampbelldancer #allthatweare #artwillsaveus #honeychildoz #lukecampbell#futureleaders #community #tasmania #artscouncil #wolves (at All That We Are) https://www.instagram.com/p/COhHpXdBy4X/?igshid=1k8ffdu3b477w