#lukhmi

[tarladalal]

Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up with spice powders, pastes and herbs. You can have this delicacy with tea, or serve it with breakfast. You can also try other savoury snacks like the Aloo Methi Tikki and the Banana Bhajiya .

[the-hot-zone]

hyderabadi lukhmis // recipe from the cookbook "Chaat"

[suchananewsblog]

How To Make Lukhmi - A Unique Hyderabadi Version Of Samosa You Must Try

If there’s one snack that we Indians can never get tired of eating, it has to be samosa. It has been our constant companion, during evening tea sessions and snack breaks with colleagues at work. Now, whenever we crave samosas, images of triangular pastry crusts filled with spicy aloo mixture instantly come to mind. There’s no other possible image you would have, right? Well, be ready to be…

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[my-saba-blog]

Aloo Lukhmi Recipe | Hyderabad's Most Famous Lukhmi | Iftar Special Recipe Please Like, Share N Subscribe My Channel. To View Delicious Recipes Visit Saba's Kitchen@ http://bit.ly/2taecvv Follow My Facebook Page @http://bit.ly/2TpdeWX #iftarreipe #aololukhmi #snacks #Lukhmi #hyderabadilukhmi