好多年前來吃的鹿耳晚晚進化了， 現在每週四到日晚上開始有甜點可以吃了！ 伯爵茶戚風蛋糕feat草莓夾心（期間限定） 伯爵茶味不重， 但是蛋糕體非～常～的鬆軟， 搭配上微甜的鮮奶油， 還有微酸的草莓切片， 很可以！ 抹茶戚風 使用了丸久小山園抹茶， 戚風蛋糕體本身就帶有抹茶味， 此外除了基本的微甜鮮奶油， 還淋上了很抹茶的抹茶醬， 雖然很抹茶但是甜度也相對的高了一點， 剛好可以跟鮮奶油與蛋糕體三者味道保持一個很好的平衡， 還點綴上了幾顆甜甜的蜜紅豆， 讓滿口的抹茶味多了一個不一樣的層次與甜味， 整體來說不喜歡抹茶的人， 我覺得應該也是可以接受！ 白鬍子烏龍茶（熱） 有一層薄薄的奶蓋烏龍， 雖然他們的奶蓋很薄， 但是cream cheese 的味道很明顯， 跟一般喝到的綠蓋茶上面的奶霜質感是不一樣的。 然後配著微甜的熱烏龍茶緩緩喝下， 身體都暖了起來！ 然後， 要來要早， 因為人還蠻多的， 不確定能不能先訂位， 我很喜歡小木馬那個空間， 下次有機會再去的話， 我要那個小天地， 還要試試看他們的檸檬塔。 Finally, I come here ! I got a car accident 3/1 on the way to here , so I stay home to heal my leg for 2weeks . I ordered 2 chiffon cakes and 1 hot tea this time. ¥ Earl Grey chiffon cake with cream filling and strawberry The flavor of tea is not very strong but the texture is so so sooooo soft . The wiped cream is not very sweet but good to eat with the cake and the strawberry . The sour flavor from the strawberry, sweet from the cream and some tea flavor from the cake make the different levels on your tongue . If you eat the cake with the tea it just like melted in your mouth . ¥ Matcha Chiffon The cake base the is matcha flavor . And the matcha powder they used is the famous brands in Japan . ( Marukyu- Koyamaen ) Not only the cake is matcha flavor they also made the matcha sauce to go with it . And the put some sweetened red bean on the top , to add some different flavor and layer in your mouth. Oolong tea with cream cheese on the top . The tea is not very sweet , I think the sweetness of sugar maybe 10-20% . And the cream cheese is salty , so it made a great combination with the tea . #nightdessert #tainan #luremidnightdessert #luremidnight #dessert #chiffoncake #earlgreychiffoncake #matcha #matchachiffoncake #japanesematcha #creamoolongtea #creamcheese #matchasauce #strawberry （在 鹿耳深夜甜點） https://www.instagram.com/we77123/p/BvEs4KznK9f/?utm_source=ig_tumblr_share&igshid=1h0x6pqjatahh