Indulge in the flavors of the sea with this Paleo lobster tail recipe. The tender lobster meat is basted in a flavorful garlic and lemon ghee sauce, creating a mouthwatering dish that's perfect for a special occasion or a luxurious meal at home.
Ingredients: 2 lobster tails. 2 tablespoons melted ghee. 1 clove garlic, minced. 1 teaspoon fresh lemon juice. 1 teaspoon fresh parsley, chopped. 1/2 teaspoon sea salt. 1/4 teaspoon black pepper. Lemon wedges for garnish.
Instructions: Preheat your grill to medium-high heat. Using kitchen shears, cut the top shell of each lobster tail lengthwise, then gently pull the lobster meat up through the opening, resting it on top of the shell. In a small bowl, mix the melted ghee, minced garlic, lemon juice, chopped parsley, sea salt, and black pepper. Brush the lobster meat with the ghee mixture, ensuring even coverage. Place the lobster tails on the grill, shell side down, and cook for about 5-7 minutes until the meat is opaque and slightly charred. Carefully flip the lobster tails and grill for an additional 3-4 minutes, basting with the remaining ghee mixture. Remove the lobster tails from the grill and let them rest for a minute. Garnish with lemon wedges and serve hot. Enjoy your delicious Paleo lobster tail!
Prep Time: 15 minutes
Cook Time: 10 minutes
Bass Custom Airbrushing