With the MacAndLexie Single Pour Over Coffee Stand, you can enjoy the full, fragrant flavors of a single pour-over coffee. You can enjoy every flavor of your coffee beans with this method, making a delicious and satisfying cup of coffee.
Ingredients: 20g freshly ground coffee beans. 300ml filtered water. Single Pour Over Coffee Stand Drip Coffee Stand by MacAndLexie.
Instructions: Bring the filtered water to a boil and then let it cool down to about 200F 93C. The MacAndLexie Single Pour Over Coffee Stand should be put on a stable surface. Put a folded paper coffee filter in the stand's dripper. Add the coffee that has just been ground to the filter. Pour a small amount of hot water about 50ml over the coffee grounds slowly, moving in a circle from the middle to the edges. It's time for the coffee to bloom. After the bloom, keep pouring hot water over the coffee grounds in a slow, steady stream. Make sure the water level stays the same and don't pour directly onto the filter walls. This should take about two to three minutes. Do not stir the coffee. Just let it drip into your coffee pot or cup. It should take about two to three minutes to do this. Take the coffee stand off and enjoy your single pour-over coffee.
Prep Time: 5 minutes
Cook Time: 5 minutes
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