Fresh fish, creamy avocado, and spicy mayo are rolled up in a nori sheet and sushi rice to make the Magic Dragon Roll. It's a beautiful and tasty roll that your guests will love!
Ingredients: 2 cups sushi rice, cooked and seasoned. 4 sheets nori seaweed. 1/2 lb fresh sushi-grade salmon, thinly sliced. 1/2 lb fresh sushi-grade tuna, thinly sliced. 1 avocado, thinly sliced. 1/4 cup mayonnaise. 1 tablespoon Sriracha sauce. 1 teaspoon sesame oil. 1 tablespoon masago fish roe. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.
Instructions: On a sushi rolling mat, put a piece of nori. Spread a thin layer of sushi rice over the nori, making sure to leave a little space at the top. Put avocado, salmon, and tuna slices on top of the rice. Use the rolling mat to roll the sushi up tight, and then use water to seal the edge. In a bowl, mix shrimp paste, Sriracha sauce, and sesame oil. Spread the spicy mayo on top of the sushi rolls. Add masago on top. With a sharp knife, cut the roll into small pieces that are easy to eat. Soy sauce, pickled ginger, and wasabi should be served with it.
Prep Time: 30 minutes
Cook Time: 0 minutes
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