#makeitcdnbeef

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Romantic Valentine’s Beef Hot Oil Fondue

Romantic Valentine’s Beef Hot Oil Fondue

How do you celebrate Valentine’s Day? Do you have a romantic dinner with your sweetheart? My husband, the beef farmer, always opts for a steak dinner.  This year, we’re doing something different! We’re doing a beef hot oil fondue! Disclosure – This post is written in partnership with Canadian Beef.  All thoughts and opinions on this blog are honest and my own. Proud to be a Canadian Beef…

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[christinemcnaughton]

Cooking with Beef: Beef Grades & Beef Cuts Explained #MyCanadianBeef

Cooking with Beef: Beef Grades & Beef Cuts Explained #MyCanadianBeef

When cooking with beef, many people often wonder which beef cuts to use for certain dishes. This prompted me to write a post about cooking with beef and beef cuts explained. Disclosure – This post is written in partnership with Canadian Beef.  All thoughts and opinions on this blog are honest and my own. Proud to be a Canadian Beef Advocate. Beef Grades “What’s the highest grade of beef one can…

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[christinemcnaughton]

Cattle and the Ecosystem

Cattle and the Ecosystem

Cattle and the ecosystem — There has been much debate in the past few years about cattle and the environment.  When it comes to topics like Climate Change, one proposed solution is for the population to move toward more of a plant-based diet.  What many people may not realize is that cattle grazing is actually critical for a healthy ecosystem.  Disclosure – This post is written in partnership…

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[christinemcnaughton]

Not Your Regular Beef Pot Pie ~ This One Has a Biscuit Topping!

Not Your Regular Beef Pot Pie ~ This One Has a Biscuit Topping!

Usually when you think of beef pot pie, you think of a flaky pie crust. Right? Well, though I do make pie crust at home, I actually don’t enjoy making it. I’m just not a pie kind of gal. Disclosure – This post is written in partnership with Canadian Beef.  All thoughts and opinions on this blog are honest and my own. Proud to be a Canadian Beef Advocate. This recipe came about because I didn’t…

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[christinemcnaughton]

Little One's Favourite Beef Nachos

Little One’s Favourite Beef Nachos

Little One wanted to share an easy recipe that can be made with when you don’t have lots of time. The kid loves her favourite beef nachos! Disclosure – This post is written in partnership with Canada Beef.  All thoughts and opinions on this blog are honest and my own. We know how busy work days and school days can be. We sometimes make these beef nachos (with beef from our farm) on nights when…

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[christinemcnaughton]

Manitoulin Island Restaurants Serving Up Manitoulin Beef

Manitoulin Island Restaurants Serving Up Manitoulin Beef

As beef farmers, it is really important to us to see Manitoulin Island restaurants serving up local beef. Disclosure – This post was written in partnership with Canadian Beef.  All thoughts and opinions expressed on this blog are my own. Supporting local businesses has always been important, and with over a year living in a pandemic, it is even more important than ever to support local…

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From Gastroposter Carmen Cheng, via Instagram:

The Manimal Burger anjurestaurant has my vote for abburgerfest - Kimchi Cured brant_lake_wagyu Brisket party, topped with cheese curds, mushrooms, onions, and more kimchi on sourdough brioche. 🙏🏼 this makes it to their regular menu. albertabeef ABBurgerFest abburger yyceats yycfood yycburger calgary best wagyu travelalberta travelcalgary experiencecdnbeef explorealberta makeitcdnbeef favourite fbcigers gastropost gastropostyyc foodporn foodpics kimchi food instafood instagood

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From Gastroposter Heather Mitchell, via Instagram:

See this burger? Almost 100% local! From symons valley Ranch Wagyu Beef burgers from roaming alberta meats Veggies from Shirley's Greenhouse and buns from rusticsourdough A pretty great Saturday night meal! gastropostyyc gastropost 100milediet eatlocal shoplocal supportlocal yyc yyceats yycfood wagyubeefburger makeitcdnbeef feedfeed fbcigers f52grams heatherseats