May 25, 2017
#rejuvelac is bubbling. I have sprouted wheat two days. Then filled it up with water again. This is only after one day. It is supposed to be very good for the stomach and easy to use in a smoothie(the first batch). I'm going to refrigerate the liquid and use. Then fill it up again and the next batch is going to be the one I use in a #vegan #creamcheese made with almonds or cashews. . . . . #makingveganspread #makingvegancheese #vegancheese #plantbasedcheese #veganost #veganskfärskost #veggoost (at Stockholm, Sweden)