Mmm Veg

Vegetarian & vegan food. Lazy cooking, a blog for saving some instructions and favorite recipes.

[mmmveg]

Freezer friendly bean burritos inspired by @sweetsimplevegan and @frommybowl These are so good! Made some rice with #blackbeans #tacoseasoning and #salsa Then fried some #veggies just what I had in the fridge: carrots,spinach, zucchini, onion, garlic. Also to these I added some salsa and #cumin #cayennepepper #chilipowder #coriander (taco spices) Totally not needed but, I added some #mexicancheesesauce a version I already made a few days ago from the recipe by @thevegan8 This time the cheese sauce was even healthier, I mixed raw carrots and peeled zucchini also together with the cashews, salsa and nutritional yeast. I really need to make burritos to freeze more often. It is so easy to just cook some rice and add veggies. #beanburrito #plantbased #vegan #veganmexicanfood #texmexvegan #vegansk #vegomexikanskt #burrito

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Vegan #Cannelloni after a recipe by @thehappypear one of my favorite food inspiration sources! #chihuahuaapproved 😻 I had a little leftover filling so it became a small #lasagna also. I actually made a little extra bechamel to add on top of the lasagna later. I really like my lasagna moist. I usually don't use any cheese. But I've liked #grilledcheese with two different vegan cheeses so I added them on top of the cannelloni. Just very little, and really tiny bits of the one called "cheddar flavor" (not so good an it's own) For the filling: 3 garlic cloves 100g roasted cashews (ca 2-3dl / 1 cup) 100g spinach 1/2 lime (juice) 1tsp salt 0,75dl sunflower oil (neutral tasting oil) 0,75dl water (a little less than 1/2 cup) Mix this in a blender Bechamel sauce: 3tbsp sunflower oil 3tbsp flour 3,5 dl soy milk (or other milk) (approx 1 1/2 cup) Black pepper Salt Add oil and flour in a kettle. Mix it together on medium heat without burning. Add in the milk and whisk vigorously so it won't stick to the bottom. This is a really thick bechamel sauce. Let it simmer while whisking a few minutes. Then add in the spinach mix and let cool a little. I used a plastic bag for filling the cannelloni so I needed it to cool down almost completely. It was a little hard to fill the plastic bag but it work great. Just cut a small hole in one corner and fill the pasta cones. Tomato sauce: (I didn't have more garlic so I used a premade pasta sauce I had) 2 garlic cloves 1tbsp oil 1 chili 2 cans chopped tomatoes 1 tbsp maple syrup Salt Black pepper Fry the garlic a little with the chili. Then add in the rest of the ingredients. Let it simmer a little while. I had it in the oven on 180 degrees Celsius for 30 minutes. #thehappypear #foodinspiration #vegan #veganlasagna #vegancannelloni #lasagna #lasagne #veganlasagne #vego #vegocannelloni

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Cold #chiapudding / #overnightoats and strawberries with #coconutsugar 1dl #plantbasedmilk 1dl #oats 1 tablespoon #chiaseeds Some #maplesyrup #kardamom #cinnamon #vanillaextract I let the #porridge/pudding sit in the fridge over night. In the morning I cooked some frozen strawberries with a little water and coconutsugar. Of course any type of sugar/sweetener will work. I made mine really sweet this time. I thought it was really nice with a cold pudding in the warm weather. #breakfast #vego #snacktime #sweetporridge #plantbased #havregrynsgröt

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Omg! How simple was this!! Just made my first vegan mayo. It is only oil and soy milk!! For flavor some lime juice and salt. I used my hand blender. 1 cup oil, 1/cup #soymilk is the recipe. I only made half the batch. About 2 dl oil.. I kept the blender on the bottom and still first until it started to emulsify. No need for expensive store bought stuff with weird ingredients. I tried this before with too little oil probably, cause I blended for ages and nothing happened. Of course it was unsweetened soy milk and they say it almost can't be done with other plant based milks. Of course this was from a YouTube recipe: @brownble www.brownble.com or direct recipe link: https://youtu.be/lHzW-CEdoQw, link is easier to follow from the blog. #veganmayonnaise #vegan #veganmayo #veganmajonnäs #lazyvegan #vego #vegolife

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#onepotpasta fit for a king! I was just going to clean out the freezer and make myself an easy lunch. But it was so good I need to remember what I had in. So easy and delicious, but I had the luxurious pregrilled frozen veggies from #picardfood I fried #soymince with oil and cayenne pepper. Then added canned tomatoes, #buillonpowder #pasta #nutritionalyeast #cashewcream (#cashews mixed with water) and after a while the #grilledveggies This needs to cook on low heat because the nutritional yeast and cashews have a tendency to stick to the pan. I also added more water a few times. I love spicy food so I also added chili flakes and a mild chili powder when I fried the mince. This was so creamy and cheesy! This is going to be a dinner favorite from now on! #comfortfood #plantbased #vegandinner #vegancomfortfood #vego #vegetariskpasta #vegopasta #vegpasta #creamyveganpasta (at Södermalm)

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Homemade fermented "cream cheese" but made with sunflower seeds, cashews and #rejuvelac My first trial. It is good but quite sour after one day of fermenting. It was perfect with butter and cucumber! 👌🏾 I will absolutely be making this often. It has a different texture than cream cheese though. Probably because of how I mixed the seeds and nuts. Most recipes use soaked almonds. But I just mixed the seeds and cashews to a flour and then added the rejulvelac liquid and some salt. #plantbasedcheese #vegancheese #homemadecheese #vegan #veganspread #vegancreamcheese (at Södermalm)

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Finally! 💥 A delicious #creamcheese made with plants! I found this @goodstores #stockholm This is just mild creamy goodness when you don't want a flavored #vegancheese @made.with.luve It's going to be a staple in my fridge from now on. #lupinprotein #plantbased #plantbasedcheese #veggoost #veganskfärskost #bestveganfood #veganost #vego #vegan #veganskost #madewithluve (at Södermalm)

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#potatosalad for dinner! #vegandressing made with #cashews mixed with water #vegstockpowder #lemon #mustardpowder Also served with #veggiesausage from #goodstore @goodstores #olives and #avocado ... . . . #whatveganseat #vegandinner #veganmiddag #plantbased #wholefoods #veganskt #veggo #vegetariskt (at Södermalm)

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#rejuvelac is bubbling. I have sprouted wheat two days. Then filled it up with water again. This is only after one day. It is supposed to be very good for the stomach and easy to use in a smoothie(the first batch). I'm going to refrigerate the liquid and use. Then fill it up again and the next batch is going to be the one I use in a #vegan #creamcheese made with almonds or cashews. . . . . #makingveganspread #makingvegancheese #vegancheese #plantbasedcheese #veganost #veganskfärskost #veggoost (at Stockholm, Sweden)

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Starting my first batch of #rejuvelac Let's see if there will be good #vegancheese soon.. I think I'll try one with #almonds Rejuvelac is a fermented liquid that's supposed to give the cheese nice flavor and good bacterias.. sprout some #quinoa or #wheat So at first soak the grains in water for a night. Then pour out the water and rinse the grains. Let them sprout for 3-4 days and rinse morning and night. When the grains have sprouted fill the container with water. Let it sit for 24 hours. The first day of #rejuvelac is often fresh and a little sour with small bubbles forming and can be used in a smoothie or as a drink by it self. Fill the container with fresh water and use the rejuvelac from day 2 and 3 to make cream cheese with nuts. I got my recipe from YouTube as usual #marystestkitchen @marystestkitchen (at Södermalm)

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Making our favorite #cauliflower #buffalowings again! Recipe from my also favorite #foodyoutuber & #foodblogger @hotforfood www.hotforfoodblog.com/recipes/2014/2/11/cauliflower-buffalo #vegan #cauliflowerbuffalowings #veganfood #veganrecipes ... Smet dubbel sats .. Cup=ungefär 2,5dl ... . 1.5 cup mjöl 1 cup mandel/sojamjölk osötad 1 cup vatten 4 tesked vitlökspulver 4 tsp lökpulver 2 tsk spiskummin 2 tsk paprika Svartpeppar 1/2 tsk salt ...... Barbecuesås att pensla på efter halva tiden 1 msk vegetariskt Smör (smält/flytande) 1 cup barbecuesås / Hot sauce Vi har bara använt barbecuesås och ibland lite #sriracha men även ketchup med extra peppar kanske fungerar? .... Sätt på ugnen ca 240 grader Vispa ihop smeten Skär ca 3-4cm stora blomkålsbitar, olika stora är också gott. Doppa blomkålsbitarna i smeten och placera på plåt med bakplåtspapper Ställ in i ugnen ca 50min Vänd blomkålsbitarna efter halva (eller strunta i det, lika gott ändå) Pensla på barbequesås-smöret efter halva tiden.

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#tacolentils in the making once again. The lazy version but my own seasonings. #cumin (#spiskummin) #paprika #chili #cayennepepper #coriander and because I'm lazy #onionpowder #garlicpowder It is delicious with lots of fresh onion and garlic but no, not today.. Also I added a #stockcube and approximately double amount of water to the lentils. I fried the cumin, chili, cayenne and coriander in a little oil before adding the water. Let it simmer at low heat for about 20 minutes. Sometimes more depending on the type of lentils I use. These are regular green #lentils. Add salt when the lentils are done. This makes a really delicious alternative to meat in tacos and I usually make a lot and store it in the freezer. #vegan #tacos #veganmexicanfood #veganskatacos #veggo #vego #vegotacos (at Södermalm)

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First time making #artichokedip. At first I didn't like it but then I couldn't stop eating.. 1 block of tofu (I used 300g silken tofu) 1 dl #nutritionalyeast 1 onion 3 cloves garlic 1 can of artichokes #Spinach or #kale 1 tsp basil 1 tsp Chili flakes I fried the onion and garlic and the chili flakes. Then I added the kale and let it cook down a little while. Then I blended tofu, nutritional yeast and the drained artichokes in my mixer/food processor and added everything in there and blended a little more. Then in to the oven in 150 Celsius for 30 minutes in an oiled pan. I found the video recipe here: https://youtu.be/VT06ntxNAmE #foodtube #videorecipe #vego #vegandip #vegodip #warmdip #artichokedip #spinachartichokedip #veganfood #veganrecipes

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The best inspiration! @hotforfood Check out their latest video (this is the vegan double down) and of course their recipe (and video) for #cauliflowerwings which is one of my favorite dishes! #veganinspo #vegetariskt #vego #hotforfood #youtube

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My @hotforfood inspiration resulted in a trial with #friedzucchini They actually tasted really good and could absolutely be a substitute for nuggets or the Swedish #fiskpinnar (fried fish sticks) Now I just need to make a ranch dressing. Which of course #hotforfood has a recipe for💥👍🏽 #veganranchdressing ... ... . . I made a batter with flour and some spices #sriracha and plant based milk. Then I also seasoned my breadcrumbs with #cumin #anchochili #paprika #onionpowder #garlicpowder and salt Next time these will go into the oven. There's too much grease in fried food for me. But it was fun to try it. #fuskpinnar #vego #veganinspo #vegetariskt #vegan #whatveganseat #hotforfoodie

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The most delicious pizza is the leftover pizza slice in a pan stuffed with extra filling! I've also done this in my sandwich grill and waffle iron. #comfortfood #lazyeating #pizzahacks #vego #lazysnacks #leftoverpizza

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My not so guilty pleasures.. Cheesy sauce (recipe from @thevegan8 ) made with blended salsa, #nutritionalyeast (or #bjäst ), #cashews and a little water. Let it simmer on LOW heat while it thickens. ------------------------------ Lazy refried beans: A can of black beans with most of the liquid mashed with a fork and simmered a few minutes with onion powder, garlic powder, ancho chili powder and salt. Cheesy sauce original recipe: http://thevegan8.com/2016/01/18/easy-vegan-mexican-cheese-sauce/ #vegan #vegancheesesause #veganmexican #veganskt #vego #vegotexmex #vegomexikanskt #thevegan8 #veganostsås #veganskatacos #vegantacos #vegannachos