#mango tart

[chaos-town]

COMIC: Welcome to the park of LAUGHTER~

Fun Fact: This is where Custard Apple first met BB~

[sunnylighter]

Day 25:  Tempting

One time, my work gave me a mango tart for a holiday. I love all things “mango” and it was one of the prettiest dessert’s  I had seen. 

[grungust025]

Mango Tart

[daily-deliciousness]

Mango lassi tarts

[askwhatsforlunch]

Mango and Lime Tarts

These Mango and Lime Tarts, my fragrant take on Bake Off AU’s Free From Week, has a definitive touch of Kiwi indulgence to them as I made them with Manuka honey, which contrasts beautifully with the sharpness of the lime. You needn’t use too much of it though, as a ripe mango makes for a delicate (not too) sweet filling. I reckon these beauts would have been a success under the shed!

Ingredients (makes 6):

2 cups corn flour (very fine cornmeal not cornstarch)

1/4 cup packed dark brown sugar

1/4 cup packed light brown sugar

1/2 teaspoon salt

5 tablespoons non-dairy spread

1/4 cup + 2 tablespoons ice water

1 large ripe mango

3 limes

2 tablespoons Manuka honey

In a large bowl, combine corn flour, dark brown sugar, light brown sugar and salt. Give a good stir. Add non-dairy spread and rub it into the corn flour mixture, until ir resembles coarse meal. Gradually add ice water, until  a soft ball forms. Flatten into a disc, and wrap in cling film. Chill in the refrigerator, at least half an hour.

Preheat oven to 400°.

Turn pastry out onto a lightly floured surface, and roll it out until about the tickness of a pound coin. Using a cutter slightly bigger than your tartlet tins, cut out 6 pastry circles. Fit each circle in each tin. Prick the bottom of the crust  with a fork and place in middle of the hot oven. Bake, at 400°, 10 to 12 minutes, until golden and cooked through.

Meanwhile, peel, pit and dice mango, saving about a quater of the fruit for decoration. Spoon, cubed mango and its juice into a medium saucepan. 

Thoroughly grate the zest of a lime, and stir half of it into the mango. Sueeze in the juice of a lime. Bring to the boil over medium heat, and once boiling, stir in Manuka honey. Cook, for a couple of minutes, stirring often. Remove from heat and transfer to a food processor. Squeeze in the juice of the second lime, and process until very smooth. Stir reserved lime zest into the mango and lime purée. Set aside, to let cool.

Remove pastry cases from the oven, and let cool slightly as well, about 8 minutes. 

Then pour mango and lime purée to fill each pastry case, saving about two teaspoons of the mixture, and place in the refrigerator to set, at least an hour.

Cut reserved mango into thin slices, and proceed likewise with the third lime. Decorate and garnish tarts with the fresh fruit. Brush with reserved mango and lime purée to give them a nice glaze and return to the refrigetrator until serving time.

Serve Mango and Lime Tarts for dessert, or with tea.

[buzzfeed]

Mango Tart

Recipe under the cut!

EDIT: DANG IT WRONG BLOG. Go follow @buzzfeedtasty for more Tasty videos!

Ingredients

Crust:

1 egg

½ cup butter, softened and cut into 1-inch cubes

⅔ cup sugar

2 cups flour

Filling:

2 mangoes

2 ounces cream cheese, softened

⅓ cup Greek yogurt

½ teaspoon orange zest

2 tablespoons sugar

2 tablespoons orange juice

1 teaspoon vanilla

Preparation

1. Preheat the oven to 375˚F/190˚C.

2. In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand.

3. Transfer the crust mixture into a greased 8-inch tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch.

4. Prick the crust with a fork to prevent it from puffing up in the oven.

5. Bake the crust for 30-40 minutes, or until golden brown.

6. On a cutting board, cut off a half inch off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice.

7. In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla.

8. Transfer the yogurt mixture to the cooled tart crust. Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.

9. Chill the fruit tart for at least an hour.

10. Enjoy!

[bookingmyselfaonewayflight]

It’s come to that age where low-key birthdays are the best - errand running, grocery shopping and baking (I made that mango tart and I’m so proud of it lol 😊) Happy 22nd Birthday to mah bestie.

[jinkooky]

uh i love u more than i have ever loved any boy in bts :/

okay but SAME

Jin’s beauty doesnt even compare to yours?? You are the most beautiful person in the entire world. Worldwide beauty, if you will. also he makes people happy with his humor, you make people happy by just existing?? INCREDIBLE

Namjoon? intelligent? a responsible leader? step aside because Rie sadlkfj is smart af and incredibly mature and very creative and u and joon can come up with incredible concepts for their future albums im screaming

Yoongi? a creative genius? Well so is rie and together you two would be unstoppable like imagine all the incredible things you could write together im crying just thinking about it

hobi? radiant? warm? soft? well people clearly haven’t see how wonderful and radiant and soft and warm you are. Hoseok may be the sun in our solar system but you are the every sun in every solar system, NASA said so

jimin? A kind hearted angel that loves unconditionally? so do you :( and you are so warm and lovely and make everyone feel so comfortable and warm

taehyung? a soft angel that loves and supports like no other? um HELLO no one loves everyone as much as you do you absolute angel :(

jungkook? a hardworking soft angel that holds galaxies in his eyes? asdfghjkl look at you working so hard and always giving everything your best. also you too have beautiful eyes :((

in conclusion, I dont know a bts… I only stan Rie, my mango tart