guess the fucking least favorite
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seen from China

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seen from Kazakhstan

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seen from Germany

seen from Sweden

seen from Sweden

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seen from United States

seen from China
seen from China
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seen from United States
seen from United Kingdom
guess the fucking least favorite
really good pic of me suffering in the aftermath of hot pot
Spicy Lime and Vanilla Prawn Skewers
Ingredients (serves 4):
16 fresh King prawns
2 limes
1/4 teaspoon ground chilli
1/4 teaspoon freshly cracked black pepper
2 teaspoons Homemade Vanilla Extract
2 tablespoons Chili and Herb Oil
Rinse King prawns under cold water and pat them dry; set aside.
In a large baking tin, grate the whole zest of one of the limes.
Add ground chilli, black pepper and Vanilla Extract. Thoroughly squeeze the juice of one lime in the tin. Drizzle in Chili and Herb Oil, and give a good stir until well-blended.
Add King prawns to the tin, and toss thoroughly to coat in the marinade.
Cover with cling film, place in the refrigerator, and allow to marinate, at least a couple of hours.
Heat your oven grill to the highest setting. Line a baking tray with baking paper.
Place four marinated prawns onto each of four metal skewers (or wooden skewers which you have soaked in water for a bit!); and arrange them onto prepared baking tray.
Cook under the grill, 15 minutes, carefully rotating the skewers halfway through cooking. Or, you can grill them on a barbie, too!
Cut remaining lime into wedges.
Serve Spicy Lime and Vanilla Prawns Skewers hot, with lime wedges and Garden Herb Mayonnaise.
Rainbow Fruit Salad
Recipe by The Cozy Apron
Key Lime Sour Cream Pound Cake
🍒𝙃𝙤𝙣𝙚𝙮 𝙎𝙬𝙚𝙚𝙩𝙚𝙣𝙚𝙙 𝙁𝙧𝙚𝙨𝙝 𝘾𝙝𝙚𝙧𝙧𝙮 𝙇𝙞𝙢𝙚𝙖𝙙𝙚
[Take the juice out of those two lemons. Lime zest, lime juice, mix it. Portion it on patties, and there we're going to put the marlin burger. [ Whistles ] Look at that. That is a big burger.]
Doing a bit of prep work ahead of time for dinner.