#mango trifle

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صورة بعنوان اللهُم اني صائمة 🥺🥭🍃

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[vancrecipes]

Mango Trifle Pudding

Servings - 1 - 2

INGREDIENTS Custard powder - 30 grams Warm milk - 80 milliliters Milk - 900 milliliters Sugar - 110 grams Water - 500 milliliters Jelly mix - 90 grams Mango puree - 500 grams Fresh cream - 230 grams Powdered sugar - 40 grams Condensed milk - 90 grams Vanilla essence - ¼ teaspoon

PREPARATION 1. In a mixing bowl, add 30 grams custard powder, 80 milliliters warm milk and mix it well. Keep aside. 2. Heat 900 milliliters milk in a pot, add 110 grams sugar and stir until the sugar is dissolved completely. 3. Now, add the custard powder mixture in it and mix it well. 4. Bring it to a boil. Remove it from heat. 5. Cool the mixture for 30 - 40 minutes. 6. Heat 500 milliliters water in a fry pan, add 90 grams jelly mix and stir well. 7. Bring it to a boil. 8. Pour the mixture into the dish. 9. Refrigerate it for 1 hour. 10. Add 500 grams mango puree in the milk mixture and mix it well. 11. Refrigerate for 1 hour. 12. In a mixing bowl, add 230 grams fresh cream, 40 grams powdered sugar and whisk it well. 13. Add 90 grams condensed milk, ¼ teaspoon vanilla essence and whisk it again. 14. Take a glass, add vanilla cake pieces and prepared jelly. 15. Make a layer of fresh cream mixture on top of it. 16. Then make a layer of mango mixture on top of it. 17. Again make a layer of fresh cream mixture on it. 18. Garnish with mango chunks. 19. Serve.

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Mango desserts

Pakistan undoubtedly has the best mangoes in the world. We have a wide range of mangoes grown in Punjab which are exported to more than 100 countries due to its best quality.

Here are few of the east and delicious desserts that you need to make this summer.

Mango trifle

Mangoes – Cubed

Whipping Cream – 2 cups

Caster Sugar – 4 tbsp

Prepared custard – 1 cup

Mango Pudding – 1/2 cup

Vanilla Essence…

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