#mangoneipa

[grosswildjaeger]

Homemade mango NEIPA 6.5%. 3weeks after coldness. In my opinion lives up to any hype NEIPA outthere. Tropical stonefruits smooth. But has a flaw: much trub. Have to let a Finger high in the bottle. Next time: hoopstopper or some kind of a filter before bottling. #homebrew #homebrewing #neipa #neipas #mangoneipa #azacca #cashmere #cashmerehops #citra #chillout #nofilter (hier: Pratteln, Switzerland) https://www.instagram.com/p/CCyi-5xp-ts/?igshid=14pre1ovjcfmv

[grosswildjaeger]

#firstpour of the mango NEIPA, finished at 6%, looks like it should, carbonation is perfect, aroma nice, but has more bitterness than intended. I think only with water adjustments I could make a nice soft mouthfeel. It has enough body. Look at all that floating debris in the second image. Time to coldcrash.... #mangoneipa #neipa #newenglandipa #homebrewing #homebrew #homebrewingbeer #brewtools (hier: Pratteln, Switzerland) https://www.instagram.com/p/CCELtkOpHyj/?igshid=1mfbpfc6r79w5

[grosswildjaeger]

Let’s go! 🇨🇭🇨🇭🇨🇭#mangobeer #mangoneipa #brasui #worldcup #worldcup2018 #homebrew #homebrewing #craftbeer #craftbeerlover (hier: Magden, Switzerland)