This Mango Sundae with Salted-Caramel Ice Cream is a delightful treat combining the tropical sweetness of ripe mangoes with the rich, creamy indulgence of salted caramel ice cream. It's perfect for satisfying your sweet cravings on a warm day.
Ingredients: 2 ripe mangoes, peeled and diced. 1 pint salted caramel ice cream. 1/4 cup caramel sauce. Whipped cream. Maraschino cherries. Crushed nuts optional.
Instructions: Put diced mangoes at the bottom of serving glasses. Put some salted caramel ice cream on top of the mangoes. Put caramel sauce on top of the ice cream. Add more mangoes, ice cream, and caramel sauce until all the glasses are full. If you want, you can add whipped cream, maraschino cherries, and crushed nuts on top. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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