Indulge in the perfect combination of sweet and savory with these Maple Doughnut Breakfast Sandwiches. The maple-glazed doughnuts provide a deliciously sweet base for crispy bacon and cheesy fried eggs. It's a delightful twist on the classic breakfast sandwich that will satisfy your taste buds.
Ingredients: 2 maple glazed doughnuts. 4 slices of bacon. 2 large eggs. 2 slices of cheddar cheese. Salt and pepper to taste.
Instructions: In a skillet over medium heat, cook the bacon until crispy. Take out and let dry on paper towels. Slice the doughnuts with maple glaze in half lengthwise while the bacon is cooking. Fry the eggs in the same skillet that has the bacon grease until they are the desired doneness. Add pepper and salt for seasoning. Put a piece of cheddar cheese on each doughnut's lower half. Place two bacon slices and a cooked egg on top of the cheese. To finish the sandwich, place the top half of the doughnut on top. Enjoy your Maple Doughnut Breakfast Sandwich while it's still warm!
Prep Time: 10 minutes
Cook Time: 15 minutes
Caroline Goodman
