This naturally sweetened caramel popcorn recipe combines the nutty flavor of tahini with the rich sweetness of maple syrup for a delicious twist on a classic snack. Perfect for satisfying your sweet tooth without refined sugars.
Ingredients: 1/2 cup popcorn kernels. 1/4 cup tahini. 1/4 cup maple syrup. 1/4 teaspoon salt. 1/4 teaspoon vanilla extract.
Instructions: Pop the popcorn kernels using your preferred method and place them in a large bowl. In a small saucepan, combine tahini, maple syrup, salt, and vanilla extract over low heat. Stir continuously until the mixture is smooth and well combined. Pour the tahini maple caramel sauce over the popcorn and toss gently to coat evenly. Spread the coated popcorn on a baking sheet lined with parchment paper to cool and allow the caramel to set. Once cooled, break apart any large clusters and serve immediately, or store in an airtight container for later enjoyment.
Prep Time: 10 minutes
Cook Time: 10 minutes
Mt. Moriah Farms