Prince or Cachan

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[princeorcachan]

A flavorful and hearty dish featuring chicken wrapped in bacon, cooked with a blend of fiesta-inspired ingredients in a slow cooker.

Ingredients: 4 boneless, skinless chicken breasts. 1 packet taco seasoning. 1 cup salsa. 1 cup shredded cheddar cheese. 8 slices bacon. 1 can black beans, drained and rinsed. 1 can corn, drained. 1 red bell pepper, diced. 1 green bell pepper, diced. 1 onion, diced.

Instructions: Two pieces of bacon should be wrapped around each chicken breast. Put the chicken breasts that have been wrapped in foil in the slow cooker. Black beans, corn, red bell pepper, green bell pepper, onion, and taco seasoning should all be mixed together in a bowl. Add the mix to the slow cooker with the chicken. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours. Diced cheddar cheese should be added on top in the last 30 minutes of cooking. As soon as the cheese melts and the chicken is fully cooked, serve hot.

Prep Time: 20 minutes

Cook Time: 360 minutes

Shakti Masszazs

[princeorcachan]

You can enjoy the rich flavors of a cinnamon dolce latte without feeling bad about it. This version is great for people on the keto diet because it doesn't have any sugar or carbs and lets you satisfy your coffee cravings without going off track.

Ingredients: 1 cup unsweetened almond milk. 1 shot espresso or 1/2 cup brewed coffee. 1 tablespoon sugar-free cinnamon dolce syrup. 1 tablespoon heavy cream or coconut cream. 1/4 teaspoon ground cinnamon optional.

Instructions: Heat almond milk in a saucepan or microwave until hot but not boiling. Pour the hot almond milk into a mug. Add espresso or brewed coffee to the mug. Stir in sugar-free cinnamon dolce syrup. Top with heavy cream or coconut cream. Sprinkle ground cinnamon on top if desired. Enjoy your keto-friendly mock cinnamon dolce latte!

Prep Time: 5 minutes

Cook Time: 5 minutes

Csra Cougars

[princeorcachan]

These Keto Avocado Bacon Egg Muffins are a tasty and simple way to start the day for breakfast or brunch. They are great for people on the ketogenic diet or anyone else who wants a filling low-carb meal because they are full of healthy fats and protein.

Ingredients: 6 eggs. 2 ripe avocados. 6 slices of bacon. Salt and pepper to taste. Optional: shredded cheese, diced tomatoes, chopped spinach.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cut the avocados in half and take out the pits. Take out a small amount of extra avocado to make room for the egg. To keep them steady, put the avocado halves in a muffin tin. Place an egg in the middle of each avocado half. Add pepper and salt to taste. Make sure the egg is covered when you wrap each avocado in a slice of bacon. You can add extras like shredded cheese, diced tomatoes, or chopped spinach if you want to. Put the egg in an oven that has already been heated for 15 to 20 minutes, or until it's done the way you like it. Take it out of the oven and let it cool down a bit before you serve it.

Prep Time: 10 minutes

Cook Time: 20 minutes

10th Street Garage

[princeorcachan]

Thats right, these vegan black bean burgers are full of protein and flavor, so both vegans and non-vegans can enjoy them. They're simple to make and great for a quick dinner during the week or a barbecue on the weekend. For a tasty meal, top them with your favorite burger ingredients.

Ingredients: 2 cans 15 oz each black beans, drained and rinsed. 1 cup cooked quinoa. 1/2 cup bread crumbs. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 2 tablespoons ground flaxseed. 2 tablespoons water. 2 tablespoons chopped fresh cilantro. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. 1/2 teaspoon chili powder. Salt and pepper to taste. Burger buns and desired toppings for serving.

Instructions: To make a flax "egg," mix ground flaxseed with water in a small bowl. Let it sit for 5 minutes to thicken. Use a fork or potato masher to mash the black beans in a large bowl until they are mostly smooth. To the mashed beans, add the cooked quinoa, bread crumbs, garlic, cilantro, cumin, smoked paprika, chili powder, salt, pepper, and the flax "egg." Mix everything together well. Burger patties that are about 1/2 inch thick should be made from the mixture. Set the skillet on medium heat and add a little oil to it. For four to five minutes on each side, or until golden brown and hot all the way through, cook the patties. Put the black bean burgers on burger buns and top them with the things you like. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

Michael Orr

[princeorcachan]

These Paleo Blueberry Biscuits are a delightful treat for those following a Paleo diet. Made with almond flour, coconut flour, and sweetened with honey, they're perfect for a grain-free, gluten-free, and dairy-free lifestyle.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup honey. 1/4 cup coconut oil, melted. 2 eggs. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup fresh blueberries.

Instructions: Set oven temperature to 175C 350F. Mix the coconut flour, almond flour, baking soda, and salt in a big bowl. Whisk together eggs, melted coconut oil, honey, and vanilla extract in a separate bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Fold in the blueberries gently. Use parchment paper to line a baking sheet. Drop dough by spoonfuls, separating them, onto the baking sheet that has been prepared. Bake for 15 to 18 minutes, or until set and golden brown. Before serving, let the biscuits cool slightly. Savor these delicious Paleo Blueberry Biscuits for breakfast or as a light snack!

Prep Time: 15 minutes

Cook Time: 18 minutes

Scoil Eiltin Naofa

[princeorcachan]

Indulge in the creamy sweetness of homemade caramel ice cream with the delightful crunch of Smarties candies mixed throughout.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup caramel sauce. 1 teaspoon vanilla extract. 1/2 cup Smarties candies, crushed.

Instructions: Over medium heat, mix heavy cream, milk, and sugar in a saucepan. Stir the mixture until the sugar is gone and it's hot all the way through. Take it off the heat and mix in the vanilla extract and caramel sauce until everything is well mixed. Put the mixture in a bowl, cover it, and put it in the fridge for at least 4 hours, or until it is completely cold. Following the manufacturer's instructions, pour the mixture into an ice cream maker and churn it until it's smooth. Add crushed Smarties candies in the last few minutes of churning and keep going until the candy is spread out evenly. Put ice cream that has been churned into a container that can go in the freezer. Cover it and freeze it for at least 4 hours, or until it is firm. Enjoy caramel Smarties ice cream with scoops.

Prep Time: 20 minutes

Cook Time: 10 minutes

Tir Tabandeh

[princeorcachan]

The Jenny Burger is the ultimate burger patty recipe that's juicy, flavorful, and packed with all the classic burger toppings. Perfect for a delicious burger night at home!

Ingredients: 1 lb ground beef. 1/4 cup breadcrumbs. 1/4 cup grated onion. 1/4 cup chopped pickles. 1/4 cup ketchup. 1/4 cup mustard. 1 tsp salt. 1/2 tsp black pepper. 4 burger buns. 4 slices of cheese. Lettuce leaves. Tomato slices. Onion rings.

Instructions: In a bowl, combine ground beef, breadcrumbs, grated onion, pickles, ketchup, mustard, salt, and black pepper. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, add a slice of cheese on each patty and cover to melt. Toast the burger buns on the grill or in a toaster. Assemble your Jenny Burger by placing lettuce leaves, a tomato slice, and an onion ring on the bottom bun. Top with a cheesy patty and cover with the top bun. Serve hot and enjoy your Ultimate Jenny Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Diamond Scape

[princeorcachan]

Indulge in the perfect blend of sweet and salty with these decadent chocolate cupcakes. The addition of roasted cashews adds a delightful crunch and a touch of saltiness to complement the rich chocolate flavor.

Ingredients: 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1/2 cup roasted and salted cashews, finely chopped. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 large eggs. 1 cup buttermilk. 1/2 cup vegetable oil. 1 tsp vanilla extract. 1/2 cup semi-sweet chocolate chips. 1/4 cup powdered sugar for dusting. Additional whole cashews for garnish optional.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Put the flour, cocoa powder, chopped cashews, baking powder, baking soda, and salt in a bowl and mix them together using a whisk. Put the eggs in a different bowl and beat them. Then add the buttermilk, oil, and vanilla extract. Mix everything together well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Add the semisweet chocolate chips to the batter and mix them in well. The batter should be about two thirds of the way up each cupcake liner. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Let the cupcakes cool for 5 minutes in the muffin tin, then move them to a wire rack to cool all the way down. Once the cupcakes are cool, sprinkle them with powdered sugar and, if you want, top each one with a whole cashew. Enjoy your Cakes with Salty and Sweet Cashews!

Prep Time: 15 minutes

Cook Time: 20 minutes

Luechte

[princeorcachan]

Indulge in the rich flavors of brown butter and three types of chocolate with these decadent triple chip brownies. The brown butter adds a nutty depth of flavor, while the combination of semisweet, white, and milk chocolate chips provides a variety of textures and sweetness. Perfect for satisfying any chocolate craving!

Ingredients: 1 cup unsalted butter. 1 cup granulated sugar. 1 cup brown sugar. 3 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon salt. 1/2 cup semisweet chocolate chips. 1/2 cup white chocolate chips. 1/2 cup milk chocolate chips.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Melt the butter over medium-low heat in a saucepan. It will take about 5 to 7 minutes of stirring constantly cooking until it turns golden brown and smells nutty. Take it off the heat and let it cool down a bit. Put the brown sugar, granulated sugar, and browned butter in a large bowl and mix them together. Mix everything together well. One at a time, add the eggs and mix well after each one. Add the vanilla extract and mix well. Mix the flour, cocoa powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The semisweet, white, and milk chocolate chips should be mixed into the batter until they are spread out evenly. Spread the batter out evenly in the baking dish that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Before cutting the brownies into squares, let them cool all the way in the baking dish.

Prep Time: 20 minutes

Cook Time: 25 minutes

Music And Students With Special Needs

[princeorcachan]

These Greek Chicken Kebabs with Tzatziki Sauce are full of Mediterranean flavors and would be great at a summer barbecue or for dinner during the week. The chicken chunks are marinated in olive oil, lemon juice, garlic, and herbs for a while, and then they are grilled until they are just right. For a real Greek experience, serve them with tzatziki sauce, which is made from Greek yogurt, cucumber, lemon, and dill. It is creamy and refreshing. There are no carbs in this dish, and it's keto-friendly.

Ingredients: 1.5 lbs chicken breast, cut into chunks. 1/4 cup olive oil. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon dried thyme. Salt and pepper, to taste. 1 cup Greek yogurt. 1/2 cucumber, grated and squeezed to remove excess moisture. 1 tablespoon lemon juice. 1 clove garlic, minced. 1 tablespoon chopped fresh dill. Salt and pepper, to taste. Skewers, soaked in water if wooden.

Instructions: In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Add the chicken chunks and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours. While the chicken is marinating, prepare the tzatziki sauce. In another bowl, mix together the Greek yogurt, grated cucumber, lemon juice, minced garlic, chopped dill, salt, and pepper. Stir well to combine. Cover and refrigerate until ready to serve. Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken chunks onto the skewers. Grill the chicken kebabs for about 10-12 minutes, turning occasionally, until cooked through and lightly charred on all sides. Serve the Greek Chicken Kebabs hot with the prepared tzatziki sauce on the side for dipping. Enjoy your delicious and flavorful Greek-inspired meal!

Prep Time: 40 minutes

Cook Time: 12 minutes

Friends Of Lancashire Archives

[princeorcachan]

In a pressure cooker, you can make this quick and tasty Mexican Meatball Soup. Great for a meal that fills you up on a busy day.

Ingredients: 1 lb ground beef. 1/2 cup cooked rice. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup fresh cilantro, chopped. 1/4 cup breadcrumbs. 1 large egg. 1 teaspoon cumin. 1 teaspoon oregano. Salt and pepper to taste. 8 cups chicken broth. 1 can 14 oz diced tomatoes. 1 cup carrots, sliced. 1 cup zucchini, diced. 1/2 cup celery, chopped. 1/2 cup green beans, cut into 1-inch pieces. 1/2 cup corn kernels. 1 teaspoon chili powder. Juice of 1 lime. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Cook the rice and put it in a bowl. Add the chopped onion, minced garlic, cilantro, breadcrumbs, egg, cumin, oregano, salt, and pepper. Form the meat into small balls after mixing it well. Start the pressure cooker and choose the "saut" setting. After browning all sides, take the meatballs out and set them aside. To make the soup, put chicken broth, diced tomatoes, celery, green beans, corn, chili powder, lime juice, salt, and pepper in a pressure cooker. Add the meatballs that have been browned to the broth. Put the pressure cooker on high pressure for 8 minutes and lock the lid. When the time is up, carefully open the lid and let the pressure out of the pot by hand. Serve the Albondigas Soup hot with fresh cilantro on top. Enjoy your tasty and comforting Albondigas Soup made in a pressure cooker!

Prep Time: 20 minutes

Cook Time: 8 minutes

Media Minik

[princeorcachan]

With the sweetness of Coca-Cola and the sourness of barbecue sauce, this Crockpot Coca-Cola Pulled Pork recipe makes pulled pork that is tender and full of flavor. It goes well with rice, tacos, sandwiches, and more.

Ingredients: 3-4 lbs pork shoulder, trimmed. 1 cup Coca-Cola. 1 cup barbecue sauce. 1/2 cup ketchup. 1/4 cup brown sugar. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Put ketchup, barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder in a bowl and mix them together. Add the pork shoulder to the slow cooker and season it with pepper and salt. Cover the pork with the Coca-Cola mix. When the pork is soft enough to pull apart, cover and cook on low for 8 to 10 hours or high for 4 to 6 hours. Take the pork out of the slow cooker and use two forks to shred it. Put the pork back into the slow cooker and stir it around to coat it with the sauce. Enjoy it on buns or rice.

Prep Time: 10 minutes

Cook Time: 480 minutes

Tir Tabandeh

[princeorcachan]

Candied bacon is a delightful combination of sweet and savory flavors with a hint of spiciness. It makes for a perfect appetizer or snack for any occasion.

Ingredients: 1 pound thick-cut bacon slices. 1/2 cup brown sugar. 1/4 teaspoon cayenne pepper. 1/4 teaspoon black pepper. 1/4 teaspoon smoked paprika. 1/4 teaspoon garlic powder.

Instructions: Set the oven temperature to 175C 350F. Mix the smoked paprika, garlic powder, black pepper, cayenne, and brown sugar in a bowl. Arrange a wire rack on top of an aluminum foil-lined baking sheet. Make sure the bacon slices do not overlap when you arrange them on the wire rack. Evenly distribute the mixture of spices and sugar on top of the bacon slices. Bake for 20 to 25 minutes in a preheated oven, or until the sugar has caramelized and the bacon is crispy. Take it out of the oven and allow it to cool for a few minutes so that the candied coating has time to solidify. After moving the candied bacon to a platter or plate, savor it!

Prep Time: 10 minutes

Cook Time: 25 minutes

Fran The Dog Walker

[princeorcachan]

A fun take on classic cupcakes are these marshmallow cupcake-on-a-stick treats. They combine the deliciousness of cupcakes with the oozy goodness of marshmallows and chocolate, making them ideal for gatherings or entertaining.

Ingredients: 1 cup all-purpose flour. 1 cup sugar. 1/2 cup unsalted butter, softened. 1/2 cup milk. 2 large eggs. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 24 marshmallows. 12 wooden skewers. 1 cup chocolate chips. 1/4 cup heavy cream. Sprinkles for decoration.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners. In a mixing bowl, combine flour, baking powder, baking soda, and salt. Set aside. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined. Fill each cupcake liner about two-thirds full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely on a wire rack. While the cupcakes are cooling, melt the chocolate chips and heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside. Once the cupcakes are cool, insert a wooden skewer into each marshmallow, leaving enough space at the end to hold onto. Dip each marshmallow into the melted chocolate mixture, allowing the excess to drip off. You can also add sprinkles for decoration at this stage. Stick the chocolate-covered marshmallow onto the top of each cupcake on a skewer. Let the chocolate set, and your marshmallow cupcake-on-a-stick is ready to enjoy!

Prep Time: 25 minutes

Cook Time: 20 minutes

Forn De Fonollosa

[princeorcachan]

This quick and tasty pasta recipe is a great way to use up any extra pasta and canned tomatoes. You can reuse food in a fun way and make a quick and tasty meal in no time.

Ingredients: 2 cups cooked pasta. 1 can diced tomatoes. 1/2 cup chopped onions. 2 cloves garlic, minced. 1/2 cup sliced mushrooms. 1/2 cup chopped bell peppers. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Set a pan on medium heat and add the olive oil. Chop the onions and add them to the pan. Saut until the onions are clear. Put in chopped bell peppers and sliced mushrooms. Cook until the vegetables are soft. Add the chopped tomatoes and their juices, and let it cook for 5 minutes. Put the cooked pasta in the pan and mix it well. Add pepper and salt to taste. Put grated Parmesan cheese on top of the pasta. After the second stir, cook for two more minutes or until the cheese melts and everything is warm. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

Diamond Scape

[princeorcachan]

The earthy taste of Brussels sprouts, the salty taste of prosciutto, and two kinds of cheese come together in this Brussels Sprout and Prosciutto Pizza. It's a great mix of flavors that will make your mouth water!

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1 1/2 cups Brussels sprouts, trimmed and thinly sliced. 4-5 slices of prosciutto. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/4 teaspoon red pepper flakes optional. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Set your oven to 475F 245C before you start cooking. On a lightly floured surface, roll out the pizza dough to the thickness you want. Place the dough on a pizza stone or a baking sheet that has been lined with parchment paper. Spread the pizza sauce out evenly on the dough, but leave a little space around the edges for the crust. Put half of the mozzarella cheese shreds on top of the sauce. Spread the chopped garlic and sliced Brussels sprouts out evenly on top of the cheese layer. Cut the slices of prosciutto into smaller pieces and spread them out on top. Add the rest of the mozzarella cheese and the grated Parmesan cheese to the pizza. For some heat, you can add a pinch of red pepper flakes. Put some olive oil on top and season with salt and pepper to taste. Before you put it in the oven, heat it up. Bake it for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. Take it out of the oven and let it cool for one minute before cutting it. Enjoy your tasty Brussels sprout and prosciutto pizza after you cut it up and serve it.

Prep Time: 20 minutes

Cook Time: 15 minutes

Summer Breeze

[princeorcachan]

Indulge in the perfect combination of rich chocolate, creamy almond butter, and gooey caramel with these easy-to-make brownies. They're a decadent treat that's sure to satisfy your sweet tooth!

Ingredients: 1 box brownie mix. 1/2 cup almond butter. 1/2 cup caramel sauce. 1/2 cup chocolate chips.

Instructions: Follow the directions on the brownie mix box to heat up your oven. Follow the directions on the package to make the brownie mix. In a baking dish that has been greased, spread out half of the brownie batter. Spread the almond butter out evenly on top of the brownie batter. Pour caramel sauce on top of the layer of almond butter. On top of the caramel sauce, sprinkle chocolate chips. Cover with the rest of the brownie batter. In a hot oven, bake the brownie mix for the amount of time written on the box, or until a toothpick inserted into the middle comes out clean. Let it cool down before you cut it into squares and serve it.

Prep Time: 15 minutes

Cook Time: 25 minutes

Puerto Princesa Sda Central Church