#maplesyrupmarinade

[midorisa]

A tasty recipe for BBQ chicken that uses Dr. Pepper, maple syrup, Dijon mustard, and chipotle peppers to create a unique mix of flavors. Just right for grilling season!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup Dr Pepper. 1/2 cup maple syrup. 1/4 cup Dijon mustard. 2 tablespoons chipotle peppers in adobo sauce, minced. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon onion powder. Salt and black pepper to taste.

Instructions: In a bowl, combine Dr Pepper, maple syrup, Dijon mustard, minced chipotle peppers, minced garlic, smoked paprika, onion powder, salt, and black pepper to create the marinade. Place chicken breasts in a resealable plastic bag or shallow dish and pour half of the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the used marinade. Grill the chicken for 6-8 minutes per side or until cooked through, basting with the reserved marinade during the last few minutes of cooking. Once done, let the chicken rest for a few minutes before serving. Serve hot, garnished with additional chipotle peppers if desired.

Prep Time: 15 minutes

Cook Time: 16 minutes

Mt. Moriah Farms

[in-sideunder]

Your favorite proteins would taste great and be healthier with this Paleo maple teriyaki marinade. It's the ideal balance of sweet and savory, made with pure maple syrup, fresh aromatics, and coconut aminos. This marinade's delicious flavor will elevate any dish it's grilledbe it chicken, beef, or salmon.

Ingredients: 1/4 cup coconut aminos. 2 tablespoons pure maple syrup. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger. 1 tablespoon apple cider vinegar. 1 teaspoon sesame oil. Pinch of black pepper.

Instructions: Coconut aminos, maple syrup, grated ginger, minced garlic, apple cider vinegar, sesame oil, and black pepper should all be thoroughly mixed in a small bowl. Put your preferred proteinsuch as salmon, beef, or chickeninto a resealable plastic bag or a shallow dish. Make sure the protein is evenly coated after adding the marinade. Turning occasionally, marinate in the refrigerator for at least 30 minutes or up to 4 hours, covered the dish or sealed the bag. Heat a grill or grill pan to medium-high when you're ready to cook. Take the protein out of the marinade and throw away any leftover marinade. Grill the protein until it's cooked through, paying attention to the cooking times recommended for that particular type of protein. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

michelle martin

[itomonet]

This quick and easy Air Fryer Tofu recipe is perfect for busy weeknights or when you need a healthy protein-packed meal in a hurry. The tofu is marinated in a flavorful mixture of soy sauce, maple syrup, and spices, then air fried to crispy perfection. It's delicious on its own or served with your favorite dipping sauce or alongside rice and vegetables.

Ingredients: 1 block tofu, extra firm. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 tablespoon sesame oil. 1 tablespoon cornstarch. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon ground ginger. Optional toppings: sesame seeds, green onions, sriracha.

Instructions: Tofu can be pressed to remove extra moisture by covering it with paper towels and pressing a heavy object on top for ten to fifteen minutes. As the tofu presses, prepare the marinade by combining the soy sauce, ground ginger, ground onion, maple syrup, cornstarch, and onion and garlic powder in a bowl. Pressed tofu should be chopped into bite-sized cubes and thoroughly coated in marinade. Give it at least fifteen minutes to marinate. Set the temperature of the air fryer to 375F 190C. Make sure the marinated tofu cubes are not packed too tightly in the air fryer basket by placing them in a single layer. Tofu should be air-fried for 15 to 20 minutes, shaking the basket halfway through, or until it becomes crispy and golden brown. Serve hot with optional garnishes of sriracha, green onions, or sesame seeds. Have fun!

Prep Time: 20 minutes

Cook Time: 20 minutes

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