Feb 16, 2020
9th bake, first time macarons!
first time making macarons!
a total failure.result: it was crispy, hallow shell with runny buttercream but it tasted alright!
1. i forgot to tap out and pop bubbles after i piped shells on tray
2. i was supposed to bake at 158F with fan for 10 min but my oven didnt go lower than 200F without a fan but i still put it in the oven for shell to harden.
3. i made shells small so i should have baked for less minutes
4. i used salted butter instead of unsalted butter