#mark sargeant

[great-northern-hotel-london]

The man who can dominate a London dinner table can dominate the world - Oscar Wilde

Dine like a king and take on the world...Experience classic British dining at Plum + Spilt Milk. 

Located inside the hotel on the 1st floor, the restaurant is directed by Michelin Star chef Mark Sargeant. Dine at your leisure from the a la carte or for a speedy lunch select the 45 minute Gourmet Express menu.

http://plumandspiltmilk.com/

[sugarvineblog-blog]

Conceptually Ridiculous

Is there anything more ridiculous than the concept restaurant? It seems no-one, nowhere and no cuisine is immune. Cherry-picking from the headlining new openings in the next few months, we see that St Jamie of O is not content with dominion over Italian and whatever the heck Barbacoa is supposed to be; his next new thing is a chain called Union Jack's, but – wait for it – the concept is 'undecided.' Well, we'd hazard a guess it's not going to be Korean. Also down South, Mark Sargeant is expanding The Smokehouse, his newest venture with a 'fish and chip concept.' Erm, that's just fish and chips to you and me. While we're at it, look out for the latest in confusion dining – Orchid's 'Pizza Pub' concept, which is, and you would never guess it, a pub serving pizza 'in a casual environment.' Clearly necessity is the Godfather of invention – who knew? Continue reading this story http://www.sugarvine.com/blog/conceptually-ridiculous/