Enjoy the rich flavors of chicken drumsticks wrapped in bacon and served with a delicious Marsala sauce. This air fryer recipe makes a delicious meal that's great for any event. It has crispy bacon and tender chicken.
Ingredients: 4 chicken drumsticks. 4 slices of bacon. 1/2 cup Marsala wine. 1/4 cup chicken broth. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Preheat your air fryer to 375F 190C. Season the chicken drumsticks with salt, pepper, and dried thyme. Wrap each chicken drumstick with a slice of bacon, securing it with toothpicks if needed. Place the bacon-wrapped chicken drumsticks in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Cook the chicken drumsticks in the air fryer for 20-25 minutes, turning them halfway through, or until the bacon is crispy and the chicken is cooked through with an internal temperature of 165F 74C. While the chicken is cooking, prepare the Marsala sauce. In a saucepan, heat olive oil over medium heat and saut minced garlic until fragrant. Add Marsala wine and chicken broth to the saucepan. Bring to a simmer and let it cook for about 10 minutes, allowing the sauce to reduce and thicken slightly. Once the bacon-wrapped chicken drumsticks are done in the air fryer, remove them and set aside to rest for a few minutes. Serve the chicken drumsticks drizzled with the Marsala sauce and garnish with fresh parsley. Enjoy your delicious Bacon-Wrapped Chicken Drumsticks with Marsala Sauce!
Leo Simpson
