#marshmallowart

[barshyboop]

I recently found this meme where this silhouette of something would be standing in front of a door and the caption would be like "Im not in your room", "Mom says you have to take me with you" or "mom says it's my turn to play the xbox" and it reminded me so much of my younger siblings when we were all younger The way the memes make the kids look is pretty much exactly how I saw my siblings whenever they'd come to invade my privacy or boot me off of something; Little annoying and horrifying creatures. so I thought it was pretty damn funny

So because I thought they were hilarious, I made my own. Hope anyone who sees this enjoys LOL

[broodingbird]

These adorable Snowman Marshmallows are perfect for adding a festive touch to your hot cocoa during the winter season. They are fun to make and even more fun to eat!

Ingredients: 3 cups of granulated sugar. 1 cup of corn syrup. 1/2 cup of cold water. 2 packets of unflavored gelatin. 1/2 cup of powdered sugar. 1/2 cup of cornstarch. 1 teaspoon of vanilla extract. Black and orange food coloring gel.

Instructions: Mix the gelatin with half a cup of cold water in a mixing bowl. Give it ten minutes to bloom. Combine the corn syrup and granulated sugar in a saucepan. Using a candy thermometer, heat over medium-high heat until it reaches 240F 115C. Gently stir in the hot sugar syrup while continuing to whisk at a low speed into the gelatin mixture. Once the mixture gets thick and fluffy, turn the speed up to high and keep whisking for another ten to fifteen minutes. Stir in vanilla extract and stir until well combined. Separate the blend into a pair of bowls. To create the snowman's mouth and eyes, add black food coloring to one bowl and orange food coloring to the other. Preheat a 9 x 13-inch baking pan that has been lined with parchment paper and sprinkled with a cornstarch and powdered sugar mixture. Using a spatula, evenly spread the white marshmallow mixture after pouring it into the pan. Over the white layer, draw snowman faces using the colored marshmallow mixtures. To shape the features, use a toothpick or skewer. Give the marshmallows four hours or overnight to set. After they're set, shape the marshmallows into snowmen using cookie cutters. To keep it from sticking, dust with additional powdered sugar and cornstarch mixture. You can now enjoy your marshmallow snowmen! These can be used as a festive treat or added to hot cocoa.

Prep Time: 30 minutes

Cook Time: 15 minutes

Mission Pawsable

[snippitysnoppity]

Make these sweet marshmallows with a sunflower theme by using paintbrushes and food coloring. These make a great edible craft project or are ideal for decorating desserts.

Ingredients: Large marshmallows. Yellow and brown food coloring. Paintbrushes. Small bowls or cups. Water.

Instructions: Spread the marshmallows out on a sanitized surface to set up your workspace. To make a paintable consistency, combine a small amount of water and a few drops of yellow food coloring in separate small bowls or cups. To create the center of a sunflower, dip one paintbrush into the yellow food coloring mixture and paint the middle of each marshmallow. To make the paint for the sunflower's petals, combine brown food coloring and a small amount of water in a separate small bowl or cup. Paint the petals surrounding the yellow center with a clean paintbrush dipped in the brown mixture. To make it resemble a sunflower, you can make as many petals as you like. Before serving, let the painted marshmallows air dry for a short while. They will become safe to eat once the food coloring sets.

Prep Time: 15 minutes

Cook Time: 0 minutes

Teabowl National

[kalanihilliker-official]

These Marshmallow Pumpkin Cupcake Toppers are a delightful and whimsical way to decorate your cupcakes for Halloween or any fall celebration. They are easy to make and add a touch of sweetness to your baked goodies.

Ingredients: 12 large marshmallows. 1/4 cup orange candy melts. 1/4 cup green candy melts. 12 pretzel sticks. Black decorating gel. Green decorating gel. Orange sprinkles. 12 cupcakes already baked.

Instructions: Prepare a parchment paper-lined baking sheet. To create the stem of the pumpkin, insert a pretzel stick into the center of each marshmallow. Melt the green and orange candy melts in separate microwave-safe bowls according to the directions on the package. Make sure every marshmallow is evenly coated by dipping it into the melted orange candy melts. Allow any surplus candy coating to fall off. With the pretzel stick facing up, place the coated marshmallows on the baking sheet that has been prepared. Let them sit for ten minutes or so, or until the candy coating solidifies. After the orange candy coating hardens, decorate each marshmallow pumpkin with Jack-o'-lantern faces using the black decorating gel. On top of the pumpkins, draw leaves and pumpkin vines using the green decorating gel. For extra decoration, add some orange sprinkles to the top of the gel while it's still wet. Give the adorned marshmallow pumpkins enough time to completely solidify and hardenroughly half an hour. To make festive Marshmallow Pumpkin Cupcake Toppers, gently press each pumpkin topper onto a cupcake once they have fully set. After arranging the cupcakes on a platter, savor your eerie pumpkin-themed desserts!

Prep Time: 20 minutes

Cook Time: 10 minutes

Icset 2018