Apr 4, 2020
And the last cup of chickpea flour went to... a Caldo Verde frittata 🙊 delicate eggs just can't take the robust flavor and texture of the Portuguese cabbage but chickpeas can 💪🏻 do stir-fry the cabbage in olive oil first, with some thinly sliced onion and a good pinch of smoked paprika (chickpea to water ratio here is 1:2) . . . #caldoverdefrittata #mashuprecipe #recipedevelopment #portugueseflavours #plantbased #plantrich #plantpower #vegan #breakfast #brunch #savory #chickpeaflour #chickpeafrittata #vscofood #foodphotography #foodstyling https://www.instagram.com/p/B-ja67GnpIA/?igshid=d8twiwvj5pdo
