Chef Trevor Clarkson makes something on the dessert menu at Newhall Press Room called Mason-jar Heaven. This holiday season it’s a sous vide pumpkin cheesecake with a sweet graham cracker base. Ed just got a sous vide a month ago and decided he wanted to tackle chef’s recipe… . . . It turned out awesome. And the proof is - the guests that couldn't finish theirs took the rest home, and those that did finish theirs took another home for later! - Photos are from end back to start. Special thanks to models @tamar.house and @imjoedub - . . . Thank you Chef Trevor! . . . #Chef #ChefTrevorClarkson #NewhallPressRoom #MasonJarDessert #SousVide #PumpkinCheesecake #Cheesecake #GrahamCracker #Dessert #HolidayDessert @Tamar.House @ImJoeDub @HanoverFist_99 @ChefTCC @NewhallPressRoom (at Newhall Press Room) https://www.instagram.com/p/B6dezCBAyOy/?igshid=m0ej72ix231p