matcha diaries: just made my matcha with warm water that had lapsang souchong tea leaves steeped in it... it gave my matcha latte THE most amazing smoky flavor. should i open my own matcha cafe Y/n?

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matcha diaries: just made my matcha with warm water that had lapsang souchong tea leaves steeped in it... it gave my matcha latte THE most amazing smoky flavor. should i open my own matcha cafe Y/n?
i got a terrific new matcha powder from japan but i still like both kinds i got from marukyu koyamaen best ... the new one is stronggg though....!