Enjoy the delicious combination of matcha and coconut flavors in this smooth and cool ice cream. Great for people who like both matcha and coconut!
Ingredients: 2 cans coconut milk. 1/2 cup sugar. 2 tablespoons matcha powder. 1 teaspoon vanilla extract.
Instructions: Over medium heat, mix the sugar and coconut milk in a saucepan until the sugar is gone. Add the matcha powder and whisk until it is completely mixed in. Now take it off the heat and mix in the vanilla extract. Put the mixture in a container and put it in the fridge for at least 4 hours to chill. Put the mixture into an ice cream maker and churn it according to the machine's directions until it gets thick. Put ice cream that has been churned into a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Pyrowatts
