May 14, 2017
Matpoden #172
Ola & Andreas befinner sig på Ågesta och Brasserie Ola. Vi pratar om allt från Blått vin, brunchfast, Cut offs, skogens skafferi, hissar, dissar och mycket mer, samtidigt som det dyker upp oväntat besök.
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seen from Italy
Matpoden #172
Ola & Andreas befinner sig på Ågesta och Brasserie Ola. Vi pratar om allt från Blått vin, brunchfast, Cut offs, skogens skafferi, hissar, dissar och mycket mer, samtidigt som det dyker upp oväntat besök.