#matt rodbard

[allwaysfull]

Food IQ | Daniel Holzman & Matt Rodbard

https://issuu.com/home/drafts/pybw4wd6tsd

[sandboxworld]

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, the Meatball Shop, on New York’s Lower East Side, it was a match made in the question. More than a decade later, the pair have remained steadfast friends.

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to talking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, the Meatball Shop, on New York’s Lower East Side, it was a match made in the…

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[mixtapememoriespodcast]

SEASON 3 EPISODE 3 MATT RODBARD

Matt Heart Spade & Jinners interview Taste founder / editor and New York Times bestselling author, Matt Rodbard. They discuss all the great (and not-so-great) food and drink spots from the '90s and aughts including San Loco, Schiller's, Pianos, Angels & Kings, Burritoville, Bereket, Great Jones Cafe, Sidewalk Cafe and many more. For the Repeat/Skip segment, they discuss Spoon's Kill the Moonlight (2002) and Hot Hot Heat's Make Up the Breakdown (2002).

[thebibliophagist]

To all of my followers who celebrate, Merry Christmas! I hope you’re all having a great day with people you love.

PS: This amazing cookbook is by far my favorite Christmas gift. (Review to come!)

[ihaskidgloves]

Review: KOREATOWN: A Cookbook by Matt Rodbard and Deuki Hong

Review: KOREATOWN: A Cookbook by Matt Rodbard and Deuki Hong

KOREATOWN: A Cookbook

I love Korean cuisine. Like its country of origin, it’s full of different flavors, colors, textures, and even tradition. Kimchi is the first thing that enters one’s mind when Korean food is mentioned. That or all-you-can-eat KBBQ. If you’re into the whole Hallyu – Korean wave – thing, you might be familiar with more. (Together with my guiltiest pleasures, K-pop and K-drama.)

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[diannawu]

Book Review: Koreatown by Deuki Hong and Matt Rodbard

My interest in Korean food started many years ago, when I opened my first package of Shin ramyun and discovered it to be so much more flavorful than the instant ramen brands one more commonly found in American supermarkets. Red is thus the color that I associate with Korean cooking, and as someone who loves spice, I’ve spent many a day chasing after good Korean eateries in the area, hoping that I would stumble upon places that felt more like mom’s cooking.

This cookbook is exactly like finding that type of goldmine. Not having come from a Korean background myself, I found it absolutely delightful to have a book that not only provides delicious recipes, but provides the background information on what role these dishes play in the culture. I loved reading about the staples. I loved reading the authors’ backgrounds. And the photography, well that just brings it all together and elevates it to the next level.

I received this book from Blogging for Books in exchange for this honest review.

[asiasociety]

Photos: New Guidebook Picks Best Korean Food in New York City

Matt Rodbard, author of a handy new hot pink guide book to Korean cuisine in New York, shares the "dish" on his personal favorites.

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