Jun 22
Three new kitchen tricks
I’ve been experimenting with ways to get the same healthy, flavorful food with less effort, as usual. Here are three ways I’ve cut down on my prep and cooking time. One: Sheet pan “fried rice” It’s not the traditional recipe but it involves a lot less time in front of the stove, and a lot less clean up. This is the recipe I followed, though I substituted tofu for the shrimp. The basic concept…