Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)
Introducing a Chinese beef shank recipe that features tender juicy braised beef in a rich and savory broth that’s full of aroma.
Recipe => https://omnivorescookbook.com/chinese-braised-beef-shank/

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Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)
Introducing a Chinese beef shank recipe that features tender juicy braised beef in a rich and savory broth that’s full of aroma.
Recipe => https://omnivorescookbook.com/chinese-braised-beef-shank/
2-Hour College Meal Prep
Heyoo now that I’m back in an apartment with a usable kitchen I thought I’d start doing recipe posts! A little bit about how I cook for college: traditional meal prep just doesn’t work for me (I don’t like restricting myself to eating the exact same thing multiple days in a row). What I do instead is cook a bunch of things that can then be made into different meals. I store them separately so I can just throw items together throughout the week. I have limited time, cookware, and kitchen space, so I also tend to only use a few pieces of equipment and cook everything at the same time.
Here’s what I just made for my first week of class. You can make a week’s worth of several different meals in about 2 hours!
Components for the week (*no prep needed):
VEGGIES:
Herb-roasted baby potatoes/fries
Roasted sweet potatoes
Maple-balsamic brussel sprouts
Goat cheese tomato kale stir fry
Baby carrots*
PROTEINS:
Roasted chicken breasts
Fried tempeh
Veggie burgers*
Peanut butter*
CARBS:
Hummus*
Everything bagel slims
Jasmine rice
The Only Vegan Chili Recipe You Need
This is the only vegan chili recipe you need. It has a bold, rich flavor, and a velvety consistency. Perfect for meal prep and made with wholesome ingredients. {Gluten-Free} Recipe => https://gastroplant.com/the-only-vegan-chili-recipe-you-need/
Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
A Northern Chinese delicacy, these fried stuffed eggplants feature a juicy filling, tender eggplant, and a super crispy crust.
Recipe => https://omnivorescookbook.com/fried-stuffed-eggplant/
Braised Chestnut Chicken (板栗炖鸡)
A classic Shanghai dish, braised chestnut chicken is a super comforting dish that is very easy to prepare and extremely satisfying to eat.
Recipe => https://omnivorescookbook.com/braised-chestnut-chicken/
Three Cup Chicken (三杯鸡)
Authentic Chinese restaurant-style flavors abound in this three cup chicken recipe that is simple to make with absolutely aromatic results.
Recipe => https://omnivorescookbook.com/three-cup-chicken/
Instant Pot Whole Chicken
My Instant Pot whole chicken recipe brings you fall-off-the-bone flavorful chicken with a fragrant savory gravy.
Recipe => https://omnivorescookbook.com/instant-pot-whole-chicken/
Chinese Chili (Sichuan Style)
Make a hearty pot of Chinese chili using Sichuan ingredients to create a super rich umami while maintaining the essence of a traditional chili.
Recipe => https://omnivorescookbook.com/chinese-chili/