roasted truffle oil potatoes and brussels sprouts you can serve with your choice of protein and enjoy with a glass of wine 😋
🍽 1 lb golden or red potatoes, diced
🍽 1/2 lb brussels sprouts, halved
🍽 2 garlic cloves, chopped
🍽 2 tbsp truffle oil
🍽 1 tsp paprika
🍽 1/4 cup parmesan cheese, grated
🍽 salt and pepper
prep time: 15 minutes
cook time: 30 minutes









