Garlic Butter Shrimp & Scallops
Recipe by @queenofthegrill
Who wants some smoked Garlic Butter Shrimp & Scallops 🍤🍷 Where are you starting....1. Shrimp 2. Scallops 3. Bread dip 4. Wine.⠀⠀
Ingredients:
4 tbsp unsalted butter⠀
4 large garlic cloves, chopped⠀
1/2-1 cup Pinot Grigio
2 tbsp fresh lemon juice⠀
1/2 pound or 454g large shrimp, peeled⠀
10 large scallops⠀
Salt and fresh ground black pepper to taste⠀
1/2 tsp crushed red pepper flakes or to taste (optional)⠀
2 tbsp chopped parsley⠀
4 tbsp Parmesan cheese, grated ⠀
Cooking Directions:
Preheat your @traegergrills to 350 F.⠀⠀
Place skillet on grates and preheat for about 5 minutes.⠀⠀
Heat butter and add garlic. Sauté until fragrant about 1-2 minutes.⠀⠀
Add wine, lemon juice, shrimp, scallops, salt, pepper, red pepper flakes, and parsley.⠀⠀
Mix it all up and add parmesan.⠀⠀
Bring to a simmer or until the liquid reduces by about half and the shrimp/scallops are fully cooked. About 30 minutes.⠀⠀
Serve with bread for dipping or over pasta/rice.⠀⠀
Garnish with parsley and lemon slices (optional).
🍤🍤🍤
