#meat stew

[imaf00die777]

[saltandlavenderblog]

Easy hamburger stew recipe

[mayadawn]

Irish Beef & Guinness Stew

Recipe by Recipe-Tin Eats

[dekitateyo]

La Maison ensoleille table's tarts and sweets are always a delightful experience - not only they look good but they are delicious too! Check out their lovely online menu, it's always so hard to choose only one option...

This year I tried their lunch menu for the first time, I found out on that day that... their other dishes are pretty good too, hehehe.

[dr-ladybird]

Beetroot meat stew

I've invented a delicious stew recipe and I want to brag about it. Took me an hour or two to get everything in the casserole dish, followed by several hours in the oven, but I’ve been eating it two meals per day for four days and there’s another five or so portions of it frozen.

Equipment:

Oven

Large casserole dish

Large frying pan

Stovetop

Chopping board and some sharp knives

Ingredients:

1kg diced lamb shoulder, or other high-fat high-gristle red meat, whatever’s convenient 

1kg good canned tomatoes

400g tomato paste

3 beetroot

Head of garlic

Tablespoonful of hot chilli powder

Tablespoonful of soy sauce

Cup of red lentils, washed

Several stalks of rosemary and thyme, washed

2 lemons

2 large bunches of parsley

Bit of oil for frying

Your favourite type of noodle (I recommend udon)

Method:

Preheat oven to 100 C (212 F).

Heat oil in frying pan over high heat. Shallow-fry lamb bits until all of them have brown crispy areas on the outside (may need to do this in batches if they don't all fit in the frying pan at once.) Transfer browned lamb bits to casserole dish.

Put tomato paste in hot saucepan and fry it while stirring until it darkens visibly, then put it in casserole dish.

Add canned tomatoes, chilli powder, soy sauce, lentils, rosemary and thyme (put the whole stalk in, you can pick the sticks out later) in the casserole dish. Mince the garlic. Dice the beetroot into 1cm cubes. Put those in the casserole dish too and stir it all together.

Put casserole dish in oven and wander off.

Once an hour, take dish out of oven and stir it. It's cooked when you can shred the lamb bits with two forks (4-6 hours)

When cooked: chop up the parsley leaves and stalks, peel the outer zest of the lemons and mince it finely, add parsley and lemon zest to hot stew and stir it in. Then stir through the stew to find all the lumps of lamb, shred each lump with two forks, and fish out any gristle that hasn't dissolved and the sticks from the herbs.

Boil noodles. Put a couple of tablespoons of stew on top of each bowl of noodles. Make some reheatable lunch packs with a Tupperware container, stew, and leftover noodles.

Calculate how much stew your family wants to eat over the next five days (underestimate, because throwing stew out is just sad). Put that amount in the fridge and freeze the rest in little containers.

[digital-meals]

[athomewithmrse]

Raid the Pantry: Hearty Stews from the Bottom of the Freezer

It’s that time again—when we dig deep into the freezer and pantry, pulling together nourishing meals from what’s on hand. Whether it’s a couple of sad-looking carrots, half a bag of lentils, or a random packet of frozen meat, these comforting stews are all about stretching what you’ve got and warming everyone up in the process. No fancy ingredients, no fuss. Just real food, slowly cooked, and…

Raid the Pantry: Hearty Stews from the Bottom of the Freezer

[zootermission]

Soups, Stews and Chili Recipe This Dominican-inspired sancocho is made with three different meats and a hearty heap of vegetables including yuca, sweet potato, and corn.