Feb 10, 2019
Soya: Review of some health concerns and applications in the meat industry
Soya: Review of some health concerns and applications in the meat industry
Introduction
Vagadia et al. (2015) state that soya “contains a variety of bioactive anti-nutritional compounds including protease trypsin inhibitors, phytic acid, and isoflavonesthat exhibit undesirable physiological effects and impede their nutritional quality. Inactivation of these trypsin inhibitors, along with deleterious enzymes, microbes, bioactive components and increasing the protein…
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