A huge weekend of The Whole Hog with @meatsmith_melb but very rewarding. Thank you Troy and Sasha for all your amazing knowledge and delicious food and recipes. Smalllgoods that resulted from the class were next level. PS The Burnt Cabbage w Kombu Butter need to be called OMG Cabbage. #meatsmithmelbourne #meatsmith #charcuterie #smallgoods #artofsmoking #cookingschool #cookingclasses #dlonghouse #daylesfordlonghouse https://www.instagram.com/p/ChS8cyrB4Xc/?igshid=NGJjMDIxMWI=











