Oct 4, 2017
This #forged #meatcleaver is complete. #w2 #highcarbonsteel differentially quenched for a nice #hamon with #stabilized cherry #burl and #curlymaple #woodworking #heirloomcraftsman #knife #cleaver #knifemaker #bbq #butcher #hog #meatsmith
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This #forged #meatcleaver is complete. #w2 #highcarbonsteel differentially quenched for a nice #hamon with #stabilized cherry #burl and #curlymaple #woodworking #heirloomcraftsman #knife #cleaver #knifemaker #bbq #butcher #hog #meatsmith
Smith Street living up to its very cool reputation with this customer at @meatsmith_melb wearing one of the best graphic t-shirts I’ve seen in a while! #jfn_fitzroyalty #jfn_streetstyle #meatsmith #smithstreet #fitzroy #rokit #yangchowrestaurant (at Meatsmith) https://www.instagram.com/p/CnL7EBZJzxl/?igshid=NGJjMDIxMWI=
A busy weekend, but we managed to find some time to make Saucisson Sec, one of our favourite charcuterie. This recipe thanks to Troy @meatsmith_melb , looks to be good Batch, but only time will tell. #chacuterie #saucisson #meatsmith #dlonghouse #daylesfordlonghouse https://www.instagram.com/p/CiYVueGBlGI/?igshid=NGJjMDIxMWI=
A huge weekend of The Whole Hog with @meatsmith_melb but very rewarding. Thank you Troy and Sasha for all your amazing knowledge and delicious food and recipes. Smalllgoods that resulted from the class were next level. PS The Burnt Cabbage w Kombu Butter need to be called OMG Cabbage. #meatsmithmelbourne #meatsmith #charcuterie #smallgoods #artofsmoking #cookingschool #cookingclasses #dlonghouse #daylesfordlonghouse https://www.instagram.com/p/ChS8cyrB4Xc/?igshid=NGJjMDIxMWI=
Very excited about this upcoming two day While Hog class with Troy Wheeler from @meatsmith_melb Prep has begun. Two spots have been made available as two people unfortunately cannot make it. Let’s us know if you are interested as a special last minute rate applies. #meatsmith #troywheeler #charcuterie #cookingclass #wholehog https://www.instagram.com/p/Cg1S-BUPkim/?igshid=NGJjMDIxMWI=
Very excited to announce our winter class with Troy Wheeler @meatsmith_melb Over two days Troy will cover Smoking, Curing, through to Hams and Sausages. So much to take in and learn. Booking via link in bio. #troywheeler #meatsmith #meatsmithmelbourne #dlonghouse #daylesfordlonghouse #cookingclass #cookingschool #charcuterie https://www.instagram.com/p/CfGzcEJvMDW/?igshid=NGJjMDIxMWI=
Cold, dry, dead sculptures #Meatsmith #SmithSt (at Meatsmith) https://www.instagram.com/p/COoViwtnRQh/?igshid=1o8nvjyd7q8yf
#Fitzroy meanderings: is that … a haggis?… #Meatsmith #SmithSt (at Meatsmith) https://www.instagram.com/p/B9n77dzH4NU/?igshid=bgqhys0oorf7