seen from United States
seen from Poland
seen from Malaysia
seen from United States
seen from United States
seen from United States
seen from United States
seen from Germany
seen from United States
seen from United States
seen from United States
seen from China
seen from United States
seen from United States
seen from United States
seen from Czechia
seen from United States
seen from Singapore
seen from Saudi Arabia
seen from United States
How to Comply with Menu Labels and Guidelines| Know Complying Menu Labeling| Nutritionist Pro(™)
This video elaborates how to meet Menu Labeling Guidelines for several food industries such as Restaurants and other establishments via Nutritionist Pro(TM) NexGen Online Application.
(Photo: Ed Ou, AP)
Food industry vs. FDA
If the newest compliance date — May 7, 2018 — holds, it will have taken nearly as long to post calorie counts as it did to put a man on the moon after President Kennedy announced this ambitious goal in 1961. Our view. Opposing view.
FDA Postpones Mandatory Calorie Menu Labelling Until 2018 The FDA announced on Monday that it was halting the mandatory menu labeling requirements that restaurants would have to implement in four days for a year.
Why Sit-Down Meals May Be Just As Unhealthful As Fast Food
Why Sit-Down Meals May Be Just As Unhealthful As Fast Food
by Ina Yang
Even if you’re not counting your calories, date night at that restaurant down the street is still a more healthful choice than McDonald’s, right?
Don’t count on it.
Dining out at a sit-down restaurant can mean far more sodium in your diet— and nearly as much saturated fat — as eating at a fast-food joint, according to a recent study in the European Journal of Clinical Nutrition.…
View On WordPress
Why Sit-Down Meals May Be Just As Unhealthful As Fast Food
Why Sit-Down Meals May Be Just As Unhealthful As Fast Food
by Ina Yang
Even if you’re not counting your calories, date night at that restaurant down the street is still a more healthful choice than McDonald’s, right?
Don’t count on it.
Dining out at a sit-down restaurant can mean far more sodium in your diet— and nearly as much saturated fat — as eating at a fast-food joint, according to a recent study in the European Journal of Clinical Nutrition.…
View On WordPress
The FDA has just released their guide to menu labeling, and this post has everything you need to know...
FDA's Final Rule for Restaurant Menu Labeling
Menu labeling is an issue that is near and dear to my heart--it was one of the first issues that I really dug into as an aspiring FDA/advertising lawyer.
The Affordable Care Act included provisions requiring restaurants to present calorie information on menuboards--the first mandated labeling for unpackaged restaurant products, apart from a very narrow requirement that applied when restaurants made voluntary nutrient content claims. FDA issued the final rule on December 1, 2014. This is a big deal for restaurants, although they've been anticipating it for some time. (In fact, restaurants ended up supporting the federal requirement because it preempts the patchwork of state requirements that were popping up.)
I'll post to this page about some of the intricacies of the rule--the reasonable basis standard, who is covered, etc., but in the meantime here is FDA's overview page, and here is the link to the final rule.
thank you fda - menus with calories
thank you fda – menus with calories
Last week the New York Times reported that the FDA has implemented a new policy for the food places that Americans eat at. By next November, menus need to include calories – some already do.
There is some debate as to whether this will influence people’s eating habits. On one side, there is a small amount of research that indicates educated people will and do make behavior changes, but, on the…
View On WordPress
