Friday Ginreview - Mestari Gin . Gin is made in collaboration of Ravintolamestarit and Lignell&Piispanen . Some of ingredients: Juniper, Sea buckthorn, wood sorrel, dill . Nose: Pure juniper and hint of dill . Palate: Gentle, smooth and hint of dill! That is the first bite of taste. There is nice gentle dry burn in the end of taste. Gin to enjoy with good dinner and I think it was the purpose of this gin. Works as an digestif sip. In Gin Basil Smash it is really fresh and botanical and hint of dill is there in background. Works nicely in GT too. . Mestari Gin has 40% AVB . #mestarigin #gin #fridayginreview #ginblogger #ginlovers #friday #finland #kuopio @lignellpiispanen #lignellpiispanen (at Lohja) https://www.instagram.com/p/BysyDUWFo_J/?igshid=1wvsolvnm13pi