#fridayginreview

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Friday Ginreview - Bernhards 1806 Eifel Dry Gin . “Bernhards 1806 - a very complex Eifel Dry Gin with the aroma of the regional elderberry. Herb-bitter aromas of distilled juniper berries, combined with light citrus tones of coriander and sweet honey note, are combined with other selected botanicals to a refreshing spicy gin” . Eifel Dry gin have 45% AVB . Nose: Warm juniper and floral notes . Palate: Smooth taste with gentle burn. Elderberry taste with good amount of juniper and yes I can also sense honey in background. This is gin with BIG taste. I have made amazing Negroni’s and Dry Martini’s with this gin, vermouths give great driver for this gin aromas. This gin is really great also in enjoyed neat. Great work 👌🏻 @bernhards_1806 #eifeldrygin #juniper #elderberry #gin #fridayginreview #ginlovers #ginspiration #bernhards1806 (at Lohja) https://www.instagram.com/p/B27E_gMF39V/?igshid=r6e7vfnrpgmq

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Friday Ginreview - Hannibal Gin 🇩🇪 Hot burned, distilled and bottled in Pfungstadt Germany. Fruity & Wild - Just Different. Nose: Lavender and Cinnamon. It would be nice to know what are secret ingredients in Hannibal gin, my nose get notes of bergamot aroma. Palate: Light and then tasty floral notes. In taste i feel aromas which give me thoughts of herbal tea taste, same nice notes. Its surprise to see that this gin is 47% strong, it is tasty and smooth to enjoy just neat. Brennerei Herbert have done perfect work and made excellent gin! In next post i show some gintonic experiences with Hannibal Gin 🍸 #fridayginreview #gin #gintonic #ginblogger #ginlovers #ginstagram #ginblogger #hessedrygin #germangin #ginspiration #handcrafted #notfiltered #hannibal #hannibalspirits @hannibal_gin (at Lohja)

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Friday Ginreview - Save the Queen Gin 🐝 . Save the Queen Gin comes from Belgium, the raw honey comes straight from the beehives of the local urban beekeeper community. Crafted in small batches at distillery De Moor, Belgium. . Botanicals: Juniper - Coriander seed - Lemon peel - Cinnamon - Angelica root - Orris root - Ginger root - Cardamom - Liquorice - Rosemary - Grains of paradise - Cubeb pepper - Nutmeg - Lavender blossom . Save the Queen have 46% AVB . Nose: Juniper and honey notes. . Palate: Honey comes rich and warm in taste with juniper also well present. Taste have of course sweet notes but maybe not too sweet. Gin have good amount of AVB so honeylicious cocktails made of it will be interesting ones. For me I would prefer to use it in gintonics to get summer dreams in mind and enjoy the work what bee’s have done when collecting honey. In my childhood we had many bee houses and mother made big jars of honey in home and yes I eated LOT of honey when I was child. We have still all equipments, even the old big honey extractor..🍯 Fall is now here so remember to enjoy Save the Queen hot toddy! It is great one for night sip in cold day 🍂🍁 . . #fridayginreview @save__the__queen #ginspiration #gintonic #gindrinker #cocktail  #photooftheday #mixology #bar #ginstagram #tonic #bar #cocktails #cocktailhour #ginoclock #belgium #hunaja #honey #savethequeengin #bee #apiary #beekeeping #demoor #juniper (at Lohja) https://www.instagram.com/p/B3v5M4VFHbg/?igshid=1cjnf6ty3z3vy

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Friday Ginreview - Bison Dry Gin . 25 handpicked botanicals. Infused with bison grass. . Limited edition to 300 bottles per filling . Bison Dry Gin have 45% AVB . Nose: Strong floral notes . Palate: Dry fruity notes and hints of floral aromas. Light sweetness in taste. Gentle burn in end of taste. Bison grass gives good kick in taste and it is quite noticeable in gin taste. For me, i loved Bison Dry Gin Martini. Dry Vermouth blooms gin aromas and drink is just super! For digestiff sip this is great too. In Negroni taste is quite dry, select sweeter red vermouth with this gin. For GT i feel F-T Mediterranean tonic would be good choice. . . @ginlouis #ginlouis #fridayginreview #mixology #imbibe #ginroom #ginlovers #bisondrygin #negroni #ginandtonic #cocktails (at Lohja) https://www.instagram.com/p/B2pVfHxl-tZ/?igshid=1hd2ju8s1onyc

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Friday Ginreview - Stobbe 1776 Gin . Gin is produced in the Marder distillery in the German Black Forest region. . Main botanicals: Juniper, Bergamot, Green pepper, Black Currant . Stobbe Gin have 43% AVB . Nose: Juniper, black currant. . Taste opens softly with fruity feeling from black currant and mild spicy notes from green pepper. Black currant aroma stays in the end of taste. Bergamots acidity aroma is noticeable. You can get hint of tea moment in mind. This is gin where juniper meets black currant in tasty way. . Negroni, GT etc.. Stobbe gin works in many use . All four Stobbe Gin’s were good stuff, i think that i need to do quick try in same time when i’m back in my Ginroom so in next week little Stobbe recap coming.. . @stobbe1776 #fridayginreview #gin #stobbe1776 #germany #juniper #ginblogger (at Lohja) https://www.instagram.com/p/B1fegtUlfsI/?igshid=x27gt26snonq

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Friday Ginreview - Stobbe Barrel Dry Gin 240 . Stobbe 1776 Barrel Dry Gin is made for 240 year anniversary. Matured for 12 months in the Bourbon barrel. This is flagship of Stobbe spirits, lot of heritage from Stobbe family and honour for Peter Stobbe who started to make machandel spirit in 1776 (juniper spirit) . Nose: Black currant and juniper with hints of vanilla . Palate: Gentle bite in first sip, with woody hints. Taste have fruity touch of black currant. Vanilla aromas comes from Bourbon barrel. This is gin to enjoy neat, Negroni and Martini is also good way to drink this gin. Colour is light amber. Stobbe company makes four different gins still keeping same soul to find in taste in the end. Good work! I try to find what works best for me of those gins, i feel that all three what i have now tasted have good amount of taste :) Combination of black currant and bergamot in gin is refreshing and agin gives deeper notes in taste world. . Stobbe Barrel Dry Gin have 43% AVB . Known botanicals: Juniper, Black currant, Bergamot . #fridayginreview #gin #stobbe1776 #germany #stobbe240 #barreldrygin #agedgin #machandel #juniper @stobbe1776 (at Lohja) https://www.instagram.com/p/B1O98BdFdE_/?igshid=43anhyi61m3m

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Friday Ginreview - Stobbe 1776 Barrel Aged Gin *Basement* . This is the newest member in Stobbe Gin range. Aged 5 months in Chardonnay barrels. . Nose: Light woody with hints of sweet aromas . Palate: Chardonnay barrels gives soft and harmony taste. As you see the light golden colour in gin, taste is also in gentle level from barrel agin. In end of taste you can sense dry notes, black currant and bergamot comes there with tiny burn in mouth. This is nice gin in Martinez cocktail, try and love the taste. Stobbe 1776 Barrel Aged Basement is easy gin to start exploring barrel aged gins, round and smooth taste. On the rocks or with good tonic you get also great sip. . Gin has 42.5% AVB . #fridayginreview #basement #stobbe1776 #barrelagedgin #gin #chardonnay #bergamot #blackcurrant @stobbe1776 (at Lohja) https://www.instagram.com/p/B086MZ9Fqr5/?igshid=1hoqtz92q2wx4

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Friday Ginreview - Goldjunge Gin . Handcrafted. Extravagant. Exclusive. The Goldjunge Distilled Dry Gin is a simple yet exclusive gin that combines the classic aroma with other nuances: with the juniper berry in the foreground, it shines through the interplay of 22 carefully selected botanicals in the fragrance as well as in the taste. The unique look, however, gives it the contained 22-karat gold leaf. . . Nose: Strong juniper . Palate: Crispy fresh taste opens in mouth with good dry end. Lot of fresh notes in taste. Gold leafs gives exlusive extra in drinks. This is good stuff when you call dry and fresh gt or drinks with pure gin kick 👌🏻 In neat you sail in citric harbour 😋 . Goldjunge Gin have 44% AVB . @goldjungegin #goldjungegin #fridayginreview #gin #ginblogger #ginlovers #germangin (at Borstö) https://www.instagram.com/p/Bz1FdT-FJ0c/?igshid=1qszuk593oct6