This Keto Mexican Spinach Dip is a creamy and flavorful appetizer perfect for gatherings or parties. Packed with spinach, cheese, and Mexican-inspired spices, it's a crowd-pleaser that fits perfectly into a low-carb lifestyle.
Ingredients: 2 cups chopped spinach. 1/2 cup sour cream. 1/2 cup mayonnaise. 1/4 cup diced green chilies. 1/4 cup diced red bell pepper. 1/4 cup diced onion. 1/2 cup shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1/2 teaspoon chili powder. Salt and pepper to taste.
Instructions: Warm the oven up to 175F 350C. Put all the ingredients in a bowl and mix them well. Place the mixture in a baking dish and spread it out evenly. Leave the dip in the oven for 20 to 25 minutes, or until it's hot and bubbly. Serve hot with vegetable sticks or chips that are good for keto dieters.
Prep Time: 10 minutes
Cook Time: 20 minutes
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