#mezzi rigatoni

[passionforpasta]

Mezzi rigatoni soaks up all that amazing seafood broth.

Photo Credit: Lou Manna  

[sarahs-delights]

Mezzi Rigatoni with Lamb Bolognese, Sheep’s milk Ricotta and mint

[calopepe]

Mezzi rigatoni al ragù di ventrigli o durelli di pollo

Mezzi rigatoni al ragù di ventrigli o durelli di pollo

Mezzi rigatoni al ragù di ventrigli o durelli di pollo

Mezzi rigatoni al ragù di ventrigli o durelli di pollo

il termine rigaglie deriva dalla parola latina regalia, un’elargizione regale. Un tempo, mentre i signori e i nobili mangiavano la carne dei pennuti, le interiora venivano destinate ai servitori insieme agli avanzi, una regalia. Il ventriglio o durello è una porzione dell’apparato…

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[passionforpasta]

You  only need 20 minutes for a delicious, home cooked meal.

Mezzi Rigatoni with Spicy Sausage

Servings: 8 Prep time: 10 minutes Cook time: 20 minutes 

Ingredients 1 box mezzi rigatoni 1 pound Italian sausage, casings removed and crumbled 2 tablespoons extra virgin olive oil 1 jar spicy marinara sauce 1 cup water ½ cup romano cheese, grated 1 tablespoon mint, chopped Salt and black pepper, to taste Directions 1. Bring a large pot of water to a boil, season with salt. 2. Brown crumbled sausage with olive oil on medium high heat in a large skillet. 3. Add sauce and 1 cup of water and bring to a simmer. 4. Season sauce with salt and pepper. 5. Cook pasta according to the package directions. 6. Drain pasta and toss it with the sauce in a large mixing bowl. 7. Stir in the cheese and mint before serving.