Answers About Food
mforalways replied to your link “Does Iceland really have the best hot dog in the world?”
Icelandic hotdogs are AMAZING!!! I just scanned quickly through the article so I don't know if they mentioned remoulade specifically, but the main sauce on an Icelandic hotdog is their own, hot dog specific, kind of mustard (the dark sauce in the picture). Its mild but smokey and delicious! They also add fried onions to their dogs and the combo is very yummy.
The mustard and the fried/raw onion combo do sound really good. I just couldn’t move past the remoulade for a while.
garethdragonsbane
Dear Copperbadge,
Please try mayonnaise and Peanut Butter on a hot dog as its condiments. I promise you won’t be disappointed.
Unless you’re allergic to peanuts. Then you might be a little disappointed.
Sadly I am both allergic to peanuts and deeply averse to mayonnaise on sandwiches (or sandwich-like foodstuffs). It seems like that would make the hot dog really....oily, too.
However, I am willing to try a hot dog with almond butter. Even with almond butter and mustard, perhaps!
arukou-arukou replied to your post “I was looking for something else when I found The Worst Recipe in the...”
What even is the point of the green beans? If it were some sort of legume that added protein that would be one thing, but green beans are just a vegetable. I do not understand. They're not even sweet like carrots. What the hell?
Fiber? I don’t know. There was a time when green beans were a major component of diets, sometime in the sixties or seventies, so perhaps this was like a nod to attempting to diet?
strangeselkie replied to your post “I was looking for something else when I found The Worst Recipe in the...”
If you put tinned green beans in a blender, they really just come out looking and tasting....brown? Like too weak to be umami, but brown? See also veggie chopped "liver."
Oh my god, are green beans supposed to have umami? Are they meant to taste like...savory?
Jesus that explains so much.