Street Mussels: Istanbul's Midye Tava
"Deep-fried, on a stick, and wrapped in bread? That, my friends, is the street food trifecta. A treat combining all three of those features is worth exploring." Street Mussels: Istanbul's Midye Tava
I have two main sources of knowledge when it comes to the street foods available in that intercontinental crossroads city, Istanbul. The first is family: Katy, Mindy’s cousin, and her husband Daniel, our dear friends, left the rat race behind a couple of years ago to go “vagabonding” (as they put it) around the world. Of course COVID-19 put the kibosh on that admirable pursuit for a time, but not…
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